Zucchini Cheese Bread
Ingredients
3 cups flour
1⁄3 cup sugar
1 tbsp baking powder
1 tsp Sea Salt
1 tsp baking soda
2 tspToasted Onion
1 cup grated zucchini
1⁄3 cup melted butter
2 eggs
1 cup buttermilk
3 tbsp grated Parmesan cheese
Preparation
- Preheat oven to 350° F (175° C). Grease and flour a 9" x 5" loaf pan.
- Whisk first 5 ingredients in a large bowl.
- In another bowl, mix Toasted Onion with grated zucchini and allow to sit for at least 10 minutes.
- Stir melted butter, eggs, buttermilk and Parmesan cheese into flour mixture. Add zucchini mixture and stir to combine.
- Pour into prepared loaf pan and bake for 50 - 65 minutes.
Nutritional Information
Per serving (1 slice): Calories 220, Fat 7 g (Saturated 4 g, Trans 0.2 g), Cholesterol 55 mg, Sodium 400 mg, Carbohydrate 33 g (Fiber 1 g, Sugars 7 g), Protein 6 g.
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Toasted Onion
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