EnglishZa’atar Roasted Pork & Succotash
This hearty and flavorful sheet pan meal is ready to go in the oven in 5 min—set it, then forget it!
Perfectly Balance Your Plate
Serve with 1⁄2 cup cooked white rice and 1 cup steamed veggies.
Ingredients
1 medium zucchini
1 cup cherry tomatoes
1 can (398 ml/13 oz) chickpeas
1 lb (450 g) pork tenderloin
1 cup frozen corn niblets
3 tbsp olive oil
2 tbspZa’atar Seasoning
Preparation
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- Chop zucchini and slice cherry tomatoes in half. Drain and rinse chickpeas.
- Place zucchini, tomatoes, chickpeas, pork, and corn on pan. Drizzle with olive oil and sprinkle with seasoning; gently rub into pork and toss vegetables to evenly coat.
- Bake 20–25 min, or until pork is cooked and veggies are tender.
Nutritional Information
Per serving: Calories 400, Fat 17 g (Saturated 3.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 310 mg, Carbohydrate 28 g (Fiber 6 g, Sugars 6 g), Protein 32 g.
Tips
Need dinner in a hurry? Slice tenderloin in half, lengthwise, to speed up to baking time.
Use an instant read meat thermometer to ensure pork has reached an internal temperature of at least 145° F.
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Za’atar Seasoning
Sheet Pan
Sheet Pan Liner