HomeRecipesThai Red Curry Shrimp
Thai Red Curry Shrimp
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Ingredients
1 pkg
Thai Red Curry Seasoning
1 lb (450 g)
bite-sized pieces of chicken, beef, or shrimp, your choice
4 cups
sliced bell peppers, thinly sliced carrots and celery stalks
1 cup
bamboo shoots
juice of half a lime
1 tsp
soy sauce, optional
1 can (14 oz/398 ml)
coconut milk

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Combine seasoning with coconut milk in a Wok over medium-high heat. Bring to a boil, reduce heat, and simmer for 2 minutes.
  2. Add chicken and cook for 5–7 minutes. Stir in vegetables and simmer for another 2–4 minutes, depending on the thickness of vegetables.
  3. Stir in lime juice and soy sauce, if desired, and serve.
Tips

Make it vegetarian: Swap meat for 4 cups chickpeas or lentils.

Perfectly Balance Your Plate

Serve with 1 cup steamed rice or noodles

Nutritional Information

Per serving: Calories 310, Fat 10 g (Saturated 7 g, Trans 0 g), Cholesterol 60 mg, Sodium 500 mg, Carbohydrate 27 g (Fiber 7 g, Sugars 2 g), Protein 28 g.

Thai Red Curry Shrimp
20 min
4 servings
$2.17/serving
HomeRecipesThai Red Curry Shrimp
Thai Red Curry Shrimp
Thai Red Curry Shrimp
Share it!

Ingredients
1 pkg
Thai Red Curry Seasoning
1 lb (450 g)
bite-sized pieces of chicken, beef, or shrimp, your choice
4 cups
sliced bell peppers, thinly sliced carrots and celery stalks
1 cup
bamboo shoots
juice of half a lime
1 tsp
soy sauce, optional
1 can (14 oz/398 ml)
coconut milk
20 min
4 servings
$2.17/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Combine seasoning with coconut milk in a Wok over medium-high heat. Bring to a boil, reduce heat, and simmer for 2 minutes.
  2. Add chicken and cook for 5–7 minutes. Stir in vegetables and simmer for another 2–4 minutes, depending on the thickness of vegetables.
  3. Stir in lime juice and soy sauce, if desired, and serve.
Tips

Make it vegetarian: Swap meat for 4 cups chickpeas or lentils.

Perfectly Balance Your Plate

Serve with 1 cup steamed rice or noodles

Nutritional Information

Per serving: Calories 310, Fat 10 g (Saturated 7 g, Trans 0 g), Cholesterol 60 mg, Sodium 500 mg, Carbohydrate 27 g (Fiber 7 g, Sugars 2 g), Protein 28 g.