Stir up some excitement–this bowl is perfect for when you’re craving takeout but want something healthier and more affordable. With less fat, less sodium, and more veggies than your typical take out order. Plus, if you can find fresh udon noodles, you’re in for a treat – they’re deliciously thick and chewy. Udon know what you’re missing!
Toppings (optional): chopped green onion
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Fill Multipurpose Pot three-quarters full of hot water. Bring to a boil over high heat. Add noodles and boil 4–5 min, stirring noodles gently until each strand has separated. The noodles will soften, but still be chewy. Strain, rinse under cold water, and set aside.
- Meanwhile, in a small bowl, whisk together seasoning, juice, and soy sauce. Set aside.
- Cut chicken into small, bite-size pieces. In Wok, heat oil over medium-high heat; add chicken. Stir-fry until golden and cooked through, about 6–8 min.
- Slice peppers into thin strips. Add peppers and snap peas to wok; stir-fry until tender-crisp, 2–3 min. Add strained noodles and reserved sauce. Stir gently to combine and simmer until sauce has heated through, 1 min.
- Divide between 4 bowls and add green onion, if desired.
Find fresh Udon noodles in the international section of most grocery stores. Look for noodles in vacuum-sealed plastic packages—these noodles are pre-cooked and require a short time in boiling water to separate the strands.
Serve with 1 cup steamed veggies.
Per serving: Calories 400, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 85 mg, Sodium 380 mg, Carbohydrate 49 g (Fiber 4 g, Sugars 10 g), Protein 33 g.
20 min
4 servings
$4.12/serving
Toppings (optional): chopped green onion
20 min4 servings$4.12/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Fill Multipurpose Pot three-quarters full of hot water. Bring to a boil over high heat. Add noodles and boil 4–5 min, stirring noodles gently until each strand has separated. The noodles will soften, but still be chewy. Strain, rinse under cold water, and set aside.
- Meanwhile, in a small bowl, whisk together seasoning, juice, and soy sauce. Set aside.
- Cut chicken into small, bite-size pieces. In Wok, heat oil over medium-high heat; add chicken. Stir-fry until golden and cooked through, about 6–8 min.
- Slice peppers into thin strips. Add peppers and snap peas to wok; stir-fry until tender-crisp, 2–3 min. Add strained noodles and reserved sauce. Stir gently to combine and simmer until sauce has heated through, 1 min.
- Divide between 4 bowls and add green onion, if desired.
Find fresh Udon noodles in the international section of most grocery stores. Look for noodles in vacuum-sealed plastic packages—these noodles are pre-cooked and require a short time in boiling water to separate the strands.
Serve with 1 cup steamed veggies.
Per serving: Calories 400, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 85 mg, Sodium 380 mg, Carbohydrate 49 g (Fiber 4 g, Sugars 10 g), Protein 33 g.
