HomeRecipesSheet Pan Easy Asian Meatballs
Sheet Pan Easy Asian Meatballs
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Liven up your regular meatball routine with all the ginger and garlic goodness of Asian Stir-Fry Seasoning! The meatballs are freezer-friendly so you can make a big batch and freeze for easy meals later. Not only are lettuce wraps a great, better-than-takeout alternative, lettuce houses a whole bunch of vitamins for healthy skin, bones, and eyes.


Ingredients

Meatballs:

2 lbs (900 g)
lean ground beef, chicken, pork, or soy
2 tbsp
2 tbsp
low sodium or gluten free soy sauce

Coleslaw salad:

2 cups
homemade or store-bought coleslaw

To serve:

16
butter or iceberg lettuce leaves, about 1 small head
chopped cilantro, optional
won ton crisps, optional
Roasted Garlic Aioli, prepared, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 450° F.
  2. Combine all meatball ingredients in a mixing bowl. To prevent sticking, moisten hands with water and form about 2 tbsp of mixture into evenly shaped meatballs.
  3. Arrange meatballs about 1" apart on a Sheet Pan lined with a Sheet Pan Liner. Bake for 5–8 min
  4. Reduce oven temperature to 350° F and continue cooking for about 15 min, or until meatballs are fully cooked.
  5. Meanwhile, combine coleslaw mix and prepared dressing in a serving bowl.
  6. Assemble lettuce wrap. Simply place meatballs in lettuce wrap, top with coleslaw, cilantro, wonton crisps and aioli as desired.
Tips

1 recipe, 2 ways.

Make it in your microwave: Easy Asian Lettuce Wraps

Perfectly Balance Your Plate

Serve with 1 cup rice.

Nutritional Information

Per serving (2 wraps): Calories 270, Fat 20 g (Saturated 5 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 300 mg, Carbohydrate 5 g (Fiber 1 g, Sugars 2 g), Protein 19 g.

Sheet Pan Easy Asian Meatballs
25 min
8 servings
$2.24/serving
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
61 Reviews
$7.50
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
54 Reviews
$10.50
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
111 Reviews
$7.50
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$22.00
HomeRecipesSheet Pan Easy Asian Meatballs
Sheet Pan Easy Asian Meatballs
Recipe description
Sheet Pan Easy Asian Meatballs
Share it!

Ingredients

Meatballs:

2 lbs (900 g)
lean ground beef, chicken, pork, or soy
2 tbsp
2 tbsp
low sodium or gluten free soy sauce

Coleslaw salad:

2 cups
homemade or store-bought coleslaw

To serve:

16
butter or iceberg lettuce leaves, about 1 small head
chopped cilantro, optional
won ton crisps, optional
Roasted Garlic Aioli, prepared, optional
25 min
8 servings
$2.24/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 450° F.
  2. Combine all meatball ingredients in a mixing bowl. To prevent sticking, moisten hands with water and form about 2 tbsp of mixture into evenly shaped meatballs.
  3. Arrange meatballs about 1" apart on a Sheet Pan lined with a Sheet Pan Liner. Bake for 5–8 min
  4. Reduce oven temperature to 350° F and continue cooking for about 15 min, or until meatballs are fully cooked.
  5. Meanwhile, combine coleslaw mix and prepared dressing in a serving bowl.
  6. Assemble lettuce wrap. Simply place meatballs in lettuce wrap, top with coleslaw, cilantro, wonton crisps and aioli as desired.
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
61 Reviews
$7.50
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
54 Reviews
$10.50
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
111 Reviews
$7.50
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$22.00
Tips

1 recipe, 2 ways.

Make it in your microwave: Easy Asian Lettuce Wraps

Perfectly Balance Your Plate

Serve with 1 cup rice.

Nutritional Information

Per serving (2 wraps): Calories 270, Fat 20 g (Saturated 5 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 300 mg, Carbohydrate 5 g (Fiber 1 g, Sugars 2 g), Protein 19 g.

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