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HomeRecipesParis Bistro Steak
Paris Bistro Steak
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Ingredients
1 12 lbs (675 g)
flank, or rib-eye steak
2 tbsp
1 recipe prepared
Paris Bistro Sauce

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine steak and Beef & Steak Seasoning in a mixing bowl.
  2. Heat a frying pan over medium-high heat. Cook steak for approximately 3–5 minutes per side. Let rest for 5 minutes, and then thinly slice against the grain.
  3. Top each steak with a dollop of Paris Bistro Sauce.
Nutritional Information

Per serving: Calories 350, Fat 20 g (Saturated 6 g, Trans 0 g), Cholesterol 70 mg, Sodium 200 mg, Carbohydrate 5 g (Fiber 2 g, Sugars 0 g), Protein 38 g.

Paris Bistro Steak
20 min
4 servings
$3.32/serving
What you'll need
Beef & Steak SeasoningBeef & Steak Seasoning
Beef & Steak Seasoning
77 Reviews
$7.50
Paris Bistro Finishing Sauce MixParis Bistro Finishing Sauce Mix
Paris Bistro Finishing Sauce Mix
18 Reviews
$10.95
HomeRecipesParis Bistro Steak
Paris Bistro Steak
Paris Bistro Steak
Share it!

Ingredients
1 12 lbs (675 g)
flank, or rib-eye steak
2 tbsp
1 recipe prepared
Paris Bistro Sauce
20 min
4 servings
$3.32/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine steak and Beef & Steak Seasoning in a mixing bowl.
  2. Heat a frying pan over medium-high heat. Cook steak for approximately 3–5 minutes per side. Let rest for 5 minutes, and then thinly slice against the grain.
  3. Top each steak with a dollop of Paris Bistro Sauce.
What you'll need
Beef & Steak SeasoningBeef & Steak Seasoning
Beef & Steak Seasoning
77 Reviews
$7.50
Paris Bistro Finishing Sauce MixParis Bistro Finishing Sauce Mix
Paris Bistro Finishing Sauce Mix
18 Reviews
$10.95
Nutritional Information

Per serving: Calories 350, Fat 20 g (Saturated 6 g, Trans 0 g), Cholesterol 70 mg, Sodium 200 mg, Carbohydrate 5 g (Fiber 2 g, Sugars 0 g), Protein 38 g.