Mexican Baked Yam Fries
Try this pub-style Mexican favourite – easily made at home!
Perfectly Balance Your Plate
Serve with 4 oz (113 g) lean protein and 2 cups leafy greens with 1 tbsp Epicure Dressing.
Preparation
- Preheat oven to 425° F.
- In a mixing bowl, combine yam strips with oil and seasoning. Arrange in a single layer on crisper or Sheet Pan lined with Sheet Pan Liner or parchment paper.
- Bake, turning several times, until crisp and slightly browned, approximately 25–30 minutes.
Nutritional Information
Per serving: Calories 140, Fat 3.5 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 26 g (Fiber 4 g, Sugars 5 g), Protein 2 g.
Shop This Recipe
Taco Seasoning
60 Reviews
Fajita Seasoning
37 Reviews
Sheet Pan
15 Reviews
Sheet Pan Liner
32 Reviews