HomeRecipesMango Curry Coconut Shrimp
Mango Curry Coconut Shrimp
Share it!

The great thing about this recipe is that the shrimp are baked, not deep fried.


Ingredients
1 12 tbsp
Mango Curry Dip Mix
12 cup
low-fat sour cream
12 cup
low-fat mayonnaise
1 tbsp
lemon juice
1 lb (450 g)
large shrimp, raw, peeled, deveined, with tails left on
1 cup
panko or fine, dry gluten-free breadcrumbs
1 cup
unsweetened coconut flakes
1 tbsp
Mango Curry Dip Mix

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F (220° C).
  2. In a mixing bowl, using Piano Wire Whisk, whisk together Mango Curry Dip Mix, sour cream, mayonnaise, and lemon juice.
  3. Spoon half prepared Mango Curry Dip into a large bowl. Add shrimp and, using your hands, mix to evenly coat.
  4. In a plastic bag, mix panko with coconut flakes and Mango Curry Dip Mix.
  5. Add one shrimp at a time to bag and shake to coat evenly. Place on Sheet Pan lined with Sheet Pan Liner. Discard any leftover coating. Repeat with remaining shrimp and panko. For a crispier crust, lightly spray shrimp with cooking oil.
  6. Roast in oven until coating is golden and crispy and shrimp are cooked, about 7–10 minutes. Dish up with remaining prepared Mango Curry Dip for dunking.
Nutritional Information

Per serving: Calories 140, Fat 9 g (Saturated 4.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 400 mg, Carbohydrate 7 g (Fiber 2 g, Sugars 2 g), Protein 9 g.

Mango Curry Coconut Shrimp
8 - 10 servings
$1.20/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
33 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$22.00
HomeRecipesMango Curry Coconut Shrimp
Mango Curry Coconut Shrimp
Recipe description
Mango Curry Coconut Shrimp
Share it!

Ingredients
1 12 tbsp
Mango Curry Dip Mix
12 cup
low-fat sour cream
12 cup
low-fat mayonnaise
1 tbsp
lemon juice
1 lb (450 g)
large shrimp, raw, peeled, deveined, with tails left on
1 cup
panko or fine, dry gluten-free breadcrumbs
1 cup
unsweetened coconut flakes
1 tbsp
Mango Curry Dip Mix
8 - 10 servings
$1.20/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F (220° C).
  2. In a mixing bowl, using Piano Wire Whisk, whisk together Mango Curry Dip Mix, sour cream, mayonnaise, and lemon juice.
  3. Spoon half prepared Mango Curry Dip into a large bowl. Add shrimp and, using your hands, mix to evenly coat.
  4. In a plastic bag, mix panko with coconut flakes and Mango Curry Dip Mix.
  5. Add one shrimp at a time to bag and shake to coat evenly. Place on Sheet Pan lined with Sheet Pan Liner. Discard any leftover coating. Repeat with remaining shrimp and panko. For a crispier crust, lightly spray shrimp with cooking oil.
  6. Roast in oven until coating is golden and crispy and shrimp are cooked, about 7–10 minutes. Dish up with remaining prepared Mango Curry Dip for dunking.
What you'll need
Sheet PanSheet Pan
Sheet Pan
33 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$22.00
Nutritional Information

Per serving: Calories 140, Fat 9 g (Saturated 4.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 400 mg, Carbohydrate 7 g (Fiber 2 g, Sugars 2 g), Protein 9 g.

Our most loved, best-sellers
Things that make you go “mmmm”
Our most loved, best-sellers
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
491 Reviews
BEST SELLER
Mac & Cheese Seasoning (Pack of 3)Mac & Cheese Seasoning (Pack of 3)
Mac & Cheese Seasoning
(Pack of 3)
287 Reviews
BEST SELLER
CCB Dip MixCCB Dip Mix
CCB Dip Mix
189 Reviews
BEST SELLER
Better Than Bacon TopperBetter Than Bacon Topper
Better Than Bacon Topper
168 Reviews
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
180 Reviews
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
187 Reviews
$8.99
BEST SELLER
SPG SeasoningSPG Seasoning
SPG Seasoning
173 Reviews
BEST SELLER
Alfredo Sauce Mix (Pack of 3)Alfredo Sauce Mix (Pack of 3)
Alfredo Sauce Mix
(Pack of 3)
143 Reviews
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
161 Reviews
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
133 Reviews