Light Potato Salad
This creamy, low-sodium potato salad has a ton of flavour.
Perfectly Balance Your Plate
Serve with 4 oz (113 g) lean protein and 1 cup sliced veggies.
Ingredients
1⁄4 cup light mayonnaise
1⁄4 cup light sour cream
1 tsp Dijon-style mustard
Black Pepper, freshly ground, to taste
1 1⁄2 cups cooked diced potatoes, peels on
hard-boiled eggs, sliced, optional
Preparation
- In a large serving bowl, whisk first 5 ingredients together.
- Add potatoes and toss to combine.
- Top with sliced eggs (optional), and serve.
Nutritional Information
Per serving: Calories 290, Fat 7 g (Saturated 2 g, Trans 0 g), Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 51 g (Fiber 5 g, Sugars 4 g), Protein 7 g.
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