HomeRecipesHalibut Burgers with Coleslaw
Halibut Burgers with Coleslaw
Share it!

Ingredients
4 (4oz/113g)
halibut or salmon fillets
1 tbsp
olive oil, plus more for grilling
4
crusty buns, split
1 cup
homemade or store-bought coleslaw
14 cup
Big Burger Sauce, prepared

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Using a basting brush, brush fish with oil, then sprinkle with Rosemary Garlic Seasoning, and rub in.
  2. Grill, with barbecue lid closed, over medium-high heat (or broil in oven) until cooked through, 4 minutes per side. Grill or broil buns during the last minute of cooking, if you wish.
  3. Meanwhile, place coleslaw in a bowl. Add Big Burger Sauce and toss to mix. Add water to thin, if needed.
  4. Place fish on bottom halves of buns, then divide coleslaw overtop. Cover with top buns, and serve.
Nutritional Information

Per serving: Calories 360, Fat 16 g (Saturated 2.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 380 mg, Carbohydrate 25 g (Fiber 1 g, Sugars 4 g), Protein 27 g.

Halibut Burgers with Coleslaw
25 min
4 servings
$1.99/serving
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
103 Reviews
$7.50
HomeRecipesHalibut Burgers with Coleslaw
Halibut Burgers with Coleslaw
Halibut Burgers with Coleslaw
Share it!

Ingredients
4 (4oz/113g)
halibut or salmon fillets
1 tbsp
olive oil, plus more for grilling
4
crusty buns, split
1 cup
homemade or store-bought coleslaw
14 cup
Big Burger Sauce, prepared
25 min
4 servings
$1.99/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Using a basting brush, brush fish with oil, then sprinkle with Rosemary Garlic Seasoning, and rub in.
  2. Grill, with barbecue lid closed, over medium-high heat (or broil in oven) until cooked through, 4 minutes per side. Grill or broil buns during the last minute of cooking, if you wish.
  3. Meanwhile, place coleslaw in a bowl. Add Big Burger Sauce and toss to mix. Add water to thin, if needed.
  4. Place fish on bottom halves of buns, then divide coleslaw overtop. Cover with top buns, and serve.
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
103 Reviews
$7.50
Nutritional Information

Per serving: Calories 360, Fat 16 g (Saturated 2.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 380 mg, Carbohydrate 25 g (Fiber 1 g, Sugars 4 g), Protein 27 g.