There’s no such thing as a boring salad when it’s topped with juicy striploin. This one is so good, we made it into a whole meal! Striploin or ribeye steaks are a great choice because they’re full of flavour and easy to slice. Customize your way with your favourite veggies, seasonings (psst: Montreal Steak Rub), or Salad Dressings, and check out that Recipe Tip on how to put our fan-favourite Teppanyaki Sauce Mix to use!
Toppings (optional): Better Than Bacon Topper, sliced red onion
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high heat.
- Meanwhile, coat both sides of steak with 1 tsp oil; rub in 1 tbsp dressing mix. Let stand to marinate while preparing remaining ingredients.
- For dressing, in a large mixing bowl, whisk together remaining 1 tbsp dressing mix and vinegar with remaining 2 tbsp oil.
- Cut tomatoes in half, and then add to bowl with dressing. Add corn and feta; toss to mix. Place greens on top; don’t mix. Set aside.
- Place steak on grill; close lid and grill to desired doneness, about 3 min per side for medium rare.
- Remove to a cutting board, if you have extra time, let steak rest about 2-3 min before slicing (this keeps it juicy). Thinly slice, and then add to bowl with salad; toss well so dressing is evenly mixed. Divide salad between four plates; add toppings, if desired.
Level up! Thin out prepared Teppanyaki Sauce with a splash of milk and drizzle it over your salad bowl.
This is a perfectly balanced plate.
Per serving: Calories 430, Fat 21 g (Saturated 8 g, Trans 0.1 g), Cholesterol 95 mg, Sodium 490 mg, Carbohydrate 23 g (Fiber 6 g, Sugars 7 g), Protein 36 g.
20 min
4 servings
$4.37/serving
Toppings (optional): Better Than Bacon Topper, sliced red onion
20 min4 servings$4.37/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high heat.
- Meanwhile, coat both sides of steak with 1 tsp oil; rub in 1 tbsp dressing mix. Let stand to marinate while preparing remaining ingredients.
- For dressing, in a large mixing bowl, whisk together remaining 1 tbsp dressing mix and vinegar with remaining 2 tbsp oil.
- Cut tomatoes in half, and then add to bowl with dressing. Add corn and feta; toss to mix. Place greens on top; don’t mix. Set aside.
- Place steak on grill; close lid and grill to desired doneness, about 3 min per side for medium rare.
- Remove to a cutting board, if you have extra time, let steak rest about 2-3 min before slicing (this keeps it juicy). Thinly slice, and then add to bowl with salad; toss well so dressing is evenly mixed. Divide salad between four plates; add toppings, if desired.
Level up! Thin out prepared Teppanyaki Sauce with a splash of milk and drizzle it over your salad bowl.
This is a perfectly balanced plate.
Per serving: Calories 430, Fat 21 g (Saturated 8 g, Trans 0.1 g), Cholesterol 95 mg, Sodium 490 mg, Carbohydrate 23 g (Fiber 6 g, Sugars 7 g), Protein 36 g.
