HomeRecipesGrilled Chicken and Vegetable Kebabs
Grilled Chicken and Vegetable Kebabs
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Ingredients
2 tbsp
olive oil
2 tbsp
white balsamic vinegar
4 tsp, divided
1 lb (450 g)
boneless, skinless chicken breasts, cut into 1” cubes or strips
4 cups
assorted vegetables (mushrooms, onion, bell peppers, zucchini), cut into large pieces

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Add oil, white balsamic vinegar and half of Fajita Seasoning to a sealable, food-safe plastic bag or large mixing bowl.
  2. Add chicken, toss to coat and marinate in refrigerator. Meanwhile, soak bamboo skewers in water.
  3. Preheat grill to medium-high. Remove chicken and discard marinade.
  4. Alternately thread 2–3 vegetable pieces and 1 chicken piece on Bamboo Skewers. Lightly sprinkle with remaining Fajita Seasoning.
  5. Grill kebabs, turning frequently, for 10-15 minutes, or until chicken is cooked through.
Tips

For moist, juicy, full-flavoured chicken, let marinate for a minimum of 30 minutes.

Perfectly Balance Your Plate

Serve with a bun.

Nutritional Information

Per serving: Calories 140, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 30 mg, Sodium 30 mg, Carbohydrate 10 g (Fiber 2 g, Sugars 4 g), Protein 12 g.

Grilled Chicken and Vegetable Kebabs
20 min
4 servings
$0.66/serving
What you'll need
Fajita SeasoningFajita Seasoning
Fajita Seasoning
62 Reviews
$7.50
HomeRecipesGrilled Chicken and Vegetable Kebabs
Grilled Chicken and Vegetable Kebabs
Grilled Chicken and Vegetable Kebabs
Share it!

Ingredients
2 tbsp
olive oil
2 tbsp
white balsamic vinegar
4 tsp, divided
1 lb (450 g)
boneless, skinless chicken breasts, cut into 1” cubes or strips
4 cups
assorted vegetables (mushrooms, onion, bell peppers, zucchini), cut into large pieces
20 min
4 servings
$0.66/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Add oil, white balsamic vinegar and half of Fajita Seasoning to a sealable, food-safe plastic bag or large mixing bowl.
  2. Add chicken, toss to coat and marinate in refrigerator. Meanwhile, soak bamboo skewers in water.
  3. Preheat grill to medium-high. Remove chicken and discard marinade.
  4. Alternately thread 2–3 vegetable pieces and 1 chicken piece on Bamboo Skewers. Lightly sprinkle with remaining Fajita Seasoning.
  5. Grill kebabs, turning frequently, for 10-15 minutes, or until chicken is cooked through.
What you'll need
Fajita SeasoningFajita Seasoning
Fajita Seasoning
62 Reviews
$7.50
Tips

For moist, juicy, full-flavoured chicken, let marinate for a minimum of 30 minutes.

Perfectly Balance Your Plate

Serve with a bun.

Nutritional Information

Per serving: Calories 140, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 30 mg, Sodium 30 mg, Carbohydrate 10 g (Fiber 2 g, Sugars 4 g), Protein 12 g.

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