Green Beans with Tomatoes
Bring the freshness of the summer garden to your table with green beans cooked tender-crisp.
1 cup diced tomatoes, canned and drained, or freshly chopped
2 tbspMarinara Sauce Mix
1⁄2 cup water
1 lb (450 g) green beans, washed and trimmed
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste
- Add tomatoes, Marinara Sauce Mix and water to Multipurpose Pot, and bring to a simmer.
- Add beans, cover and cook until beans are tender-crisp, approximately 6-8 minutes.
- Season with Sea Salt and Black Pepper before serving.
Per serving: Calories 30, Fat 0.2 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 7 g (Fiber 3 g, Sugars 2 g), Protein 2 g.