HomeRecipesFive Spice-crusted Salmon
Five Spice-crusted Salmon
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Salmon is an excellent source of good omega-3 fats that promote heart health and overall well-being.


Ingredients
12 tsp
Chinese Five Spice Wing Seasoning
1 tbsp
chives
13 cup
breadcrumbs
4 (4 oz/115g)
salmon fillets
Sea Salt, to taste
Black Pepper, to taste
2 tbsp
vegetable oil

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine first 3 ingredients. Season salmon with Sea Salt and Pepper. Press breadcrumb mixture onto both sides of fillets.
  2. Heat frying pan over medium heat; add oil and cook fillets until both sides are golden brown and fish flakes easily with a fork.
Nutritional Information

Per serving: Calories 230, Fat 14 g (Saturated 1.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 75 mg, Carbohydrate 3 g (Fiber 0 g, Sugars 0 g), Protein 23 g.

Five Spice-crusted Salmon
8 - 10 min
4 servings
$1.64/serving
HomeRecipesFive Spice-crusted Salmon
Five Spice-crusted Salmon
Recipe description
Five Spice-crusted Salmon
Share it!

Ingredients
12 tsp
Chinese Five Spice Wing Seasoning
1 tbsp
chives
13 cup
breadcrumbs
4 (4 oz/115g)
salmon fillets
Sea Salt, to taste
Black Pepper, to taste
2 tbsp
vegetable oil
8 - 10 min
4 servings
$1.64/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine first 3 ingredients. Season salmon with Sea Salt and Pepper. Press breadcrumb mixture onto both sides of fillets.
  2. Heat frying pan over medium heat; add oil and cook fillets until both sides are golden brown and fish flakes easily with a fork.
Nutritional Information

Per serving: Calories 230, Fat 14 g (Saturated 1.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 75 mg, Carbohydrate 3 g (Fiber 0 g, Sugars 0 g), Protein 23 g.

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