Welcome dinner guests with this deliciously easy, veggie-friendly lasagna.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C).
- Combine eggs, ricotta or cottage cheese, Parmesan and Pizza Seasoning in a large mixing bowl. Set aside.
- In another bowl, mix Marinara Sauce with water – thinning sauce ensures proper re-hydration of pre-cooked noodles during cooking.
- Lightly grease 2 – 9" x 13" baking dishes and spread 1⁄2 cup sauce in the bottom of each. Layer with 3 lasagna noodles.
- Top with 3⁄4 cup sauce and 1⁄3 ricotta cheese mixture. Repeat with two more layers of noodles, sauce and cheese mixture.
- Add a final layer of noodles and sauce and top with mozzarella.
- Bake, covered, for 40 minutes, or until mozzarella is melted and sauce is bubbling. Uncover and bake an additional 5 minutes, or until mozzarella is lightly browned.
- Let rest on counter 5 minutes before slicing and serving.
Per serving: Calories 290, Fat 8 g (Saturated 4 g, Trans 0 g), Cholesterol 95 mg, Sodium 490 mg, Carbohydrate 34 g (Fiber 3 g, Sugars 5 g), Protein 20 g.
1 hr 10 min
16 servings
$2.10/serving
1 hr 10 min16 servings$2.10/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C).
- Combine eggs, ricotta or cottage cheese, Parmesan and Pizza Seasoning in a large mixing bowl. Set aside.
- In another bowl, mix Marinara Sauce with water – thinning sauce ensures proper re-hydration of pre-cooked noodles during cooking.
- Lightly grease 2 – 9" x 13" baking dishes and spread 1⁄2 cup sauce in the bottom of each. Layer with 3 lasagna noodles.
- Top with 3⁄4 cup sauce and 1⁄3 ricotta cheese mixture. Repeat with two more layers of noodles, sauce and cheese mixture.
- Add a final layer of noodles and sauce and top with mozzarella.
- Bake, covered, for 40 minutes, or until mozzarella is melted and sauce is bubbling. Uncover and bake an additional 5 minutes, or until mozzarella is lightly browned.
- Let rest on counter 5 minutes before slicing and serving.
Per serving: Calories 290, Fat 8 g (Saturated 4 g, Trans 0 g), Cholesterol 95 mg, Sodium 490 mg, Carbohydrate 34 g (Fiber 3 g, Sugars 5 g), Protein 20 g.
