HomeRecipesChocolate Buttermilk Cake
Chocolate Buttermilk Cake
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Great for entertaining or a girls' night in – who doesn't love chocolate cake?


Ingredients
2 12 cups
all-purpose flour
2 tsp
baking soda
1 tsp, optional
Cinnamon Cinnamon
1 tsp
salt
1 cup
vegetable oil
1 cup
buttermilk
1 cup
cocoa powder
2 14 cups
sugar
3
eggs
1 tsp
vanilla
1 cup
boiling water

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. In a bowl, use a fork to stir flour with baking soda, Cinnamon, if desired, and salt. In another large bowl, whisk oil with buttermilk, cocoa, sugar, eggs and vanilla.
  3. Pour buttermilk mixture over flour, then pour in boiling water. Stir just until mixed (batter will be runny). Do not overbeat, or cake will be tough.
  4. Divide mixture between two 9” pans lined with parchment paper. Bake for about 35 minutes, until toothpicks inserted in the centre of cakes come out clean.
  5. Let cool in pans. Run a knife along the inside edge of pans and turn cakes out onto cooling rack. Cool completely.
Nutritional Information

Per serving: Calories 320, Fat 22 g (Saturated 2.5 g, Trans 0 g), Cholesterol 55 mg, Sodium 360 mg, Carbohydrate 24 g (Fiber 2 g, Sugars 1 g), Protein 6 g.

Chocolate Buttermilk Cake
55 min
12 servings
$0.59/serving
What you'll need
Cinnamon Cinnamon
Cinnamon
78 Reviews
$7.95
HomeRecipesChocolate Buttermilk Cake
Chocolate Buttermilk Cake
Recipe description
Chocolate Buttermilk Cake
Share it!

Ingredients
2 12 cups
all-purpose flour
2 tsp
baking soda
1 tsp, optional
Cinnamon Cinnamon
1 tsp
salt
1 cup
vegetable oil
1 cup
buttermilk
1 cup
cocoa powder
2 14 cups
sugar
3
eggs
1 tsp
vanilla
1 cup
boiling water
55 min
12 servings
$0.59/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. In a bowl, use a fork to stir flour with baking soda, Cinnamon, if desired, and salt. In another large bowl, whisk oil with buttermilk, cocoa, sugar, eggs and vanilla.
  3. Pour buttermilk mixture over flour, then pour in boiling water. Stir just until mixed (batter will be runny). Do not overbeat, or cake will be tough.
  4. Divide mixture between two 9” pans lined with parchment paper. Bake for about 35 minutes, until toothpicks inserted in the centre of cakes come out clean.
  5. Let cool in pans. Run a knife along the inside edge of pans and turn cakes out onto cooling rack. Cool completely.
What you'll need
Cinnamon Cinnamon
Cinnamon
78 Reviews
$7.95
Nutritional Information

Per serving: Calories 320, Fat 22 g (Saturated 2.5 g, Trans 0 g), Cholesterol 55 mg, Sodium 360 mg, Carbohydrate 24 g (Fiber 2 g, Sugars 1 g), Protein 6 g.

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