HomeRecipesChipotle Grilled Shrimp Tacos
Chipotle Grilled Shrimp Tacos
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Ingredients
12 cup
plain Greek yogurt
2 tbsp
fresh lime juice
1 tbsp
package (one or another):
18 oz (520 g)
medium shrimp, raw, peeled and deveined
1 tbsp
olive oil
1 tbsp
1 bag (12-oz/340 g)
coleslaw mix
8
corn tortillas 6", warmed
sprouts, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl combine first three ingredients together. Cover and chill until ready to use.
  2. Preheat grill to medium-high heat.
  3. In a large bowl, combine shrimps, olive oil, and aioli mix and toss to coat. Let shrimp marinate while grill is heating.
  4. Thread the shrimp on to 12” Metal Skewers. Grill 2–3 minutes per side or until shrimp are cooked through.
  5. Assemble tacos by placing coleslaw and warm shrimp in each tortilla and top with yogurt mixture and sprouts.
Tips

Try warming tortillas on the grill before building your tacos.

Perfectly Balance Your Plate

Serve with 1 cup mixed fresh veggies. Try cucumber and cherry tomatoes!

Nutritional Information

Per serving (2 tacos): Calories 310, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 195 mg, Sodium 580 mg, Carbohydrate 35 g (Fiber 5 g, Sugars 5 g), Protein 29 g.

Chipotle Grilled Shrimp Tacos
14 - 16 min
4 servings
$4.25/serving
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HomeRecipesChipotle Grilled Shrimp Tacos
Chipotle Grilled Shrimp Tacos
Chipotle Grilled Shrimp Tacos
Share it!

Ingredients
12 cup
plain Greek yogurt
2 tbsp
fresh lime juice
1 tbsp
package (one or another):
18 oz (520 g)
medium shrimp, raw, peeled and deveined
1 tbsp
olive oil
1 tbsp
1 bag (12-oz/340 g)
coleslaw mix
8
corn tortillas 6", warmed
sprouts, to taste
14 - 16 min
4 servings
$4.25/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl combine first three ingredients together. Cover and chill until ready to use.
  2. Preheat grill to medium-high heat.
  3. In a large bowl, combine shrimps, olive oil, and aioli mix and toss to coat. Let shrimp marinate while grill is heating.
  4. Thread the shrimp on to 12” Metal Skewers. Grill 2–3 minutes per side or until shrimp are cooked through.
  5. Assemble tacos by placing coleslaw and warm shrimp in each tortilla and top with yogurt mixture and sprouts.
What you'll need
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
131 Reviews
$8.99
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
176 Reviews
$8.99
Chipotle Aioli MixChipotle Aioli Mix
Chipotle Aioli Mix
56 Reviews
$7.50
Tips

Try warming tortillas on the grill before building your tacos.

Perfectly Balance Your Plate

Serve with 1 cup mixed fresh veggies. Try cucumber and cherry tomatoes!

Nutritional Information

Per serving (2 tacos): Calories 310, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 195 mg, Sodium 580 mg, Carbohydrate 35 g (Fiber 5 g, Sugars 5 g), Protein 29 g.

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