HomeRecipesChicken Scaloppine with Lemon
Chicken Scaloppine with Lemon
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Ingredients
13 cup
flour
2 tsp, or your favourite
SPG SeasoningSPG Seasoning
Sea Salt, to taste
Black Pepper, to taste
4
boneless, skinless chicken breasts, pounded very thin
1 tbsp
olive oil
12
lemon, juiced
2 tbsp
butter
1 tbsp
parsley
4
lemon wedges

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Mix together flour, Seasoning, Sea Salt and Pepper. Pat chicken breasts dry with a paper towel and generously dredge in flour mixture.
  2. Heat a frying pan over medium-high heat. Add olive oil and pan-fry chicken until golden brown, about 4 minutes per side. Remove from pan and keep warm.
  3. Add lemon juice to pan, stirring to scrape up all flavorful bits. Remove pan from heat, swirl in butter and parsley. Serve chicken breasts with a light drizzle of lemon butter sauce and a wedge of lemon.
Tips

Omit butter and use a squeeze of fresh lemon juice.

Nutritional Information

Per serving: Calories 270, Fat 13 g (Saturated 5 g, Trans 0.2 g), Cholesterol 90 mg, Sodium 170 mg, Carbohydrate 10 g (Fiber 1 g, Sugars 0 g), Protein 28 g.

Chicken Scaloppine with Lemon
20 min
4 servings
$1.83/serving
What you'll need
SPG SeasoningSPG Seasoning
SPG Seasoning
173 Reviews
$7.50
HomeRecipesChicken Scaloppine with Lemon
Chicken Scaloppine with Lemon
Chicken Scaloppine with Lemon
Share it!

Ingredients
13 cup
flour
2 tsp, or your favourite
SPG SeasoningSPG Seasoning
Sea Salt, to taste
Black Pepper, to taste
4
boneless, skinless chicken breasts, pounded very thin
1 tbsp
olive oil
12
lemon, juiced
2 tbsp
butter
1 tbsp
parsley
4
lemon wedges
20 min
4 servings
$1.83/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Mix together flour, Seasoning, Sea Salt and Pepper. Pat chicken breasts dry with a paper towel and generously dredge in flour mixture.
  2. Heat a frying pan over medium-high heat. Add olive oil and pan-fry chicken until golden brown, about 4 minutes per side. Remove from pan and keep warm.
  3. Add lemon juice to pan, stirring to scrape up all flavorful bits. Remove pan from heat, swirl in butter and parsley. Serve chicken breasts with a light drizzle of lemon butter sauce and a wedge of lemon.
What you'll need
SPG SeasoningSPG Seasoning
SPG Seasoning
173 Reviews
$7.50
Tips

Omit butter and use a squeeze of fresh lemon juice.

Nutritional Information

Per serving: Calories 270, Fat 13 g (Saturated 5 g, Trans 0.2 g), Cholesterol 90 mg, Sodium 170 mg, Carbohydrate 10 g (Fiber 1 g, Sugars 0 g), Protein 28 g.

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