Toppings (optional): lime wedges, sliced red onion, cilantro, feta cheese
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a 4-cup microwaveable bowl, combine mix with peanut butter and water. Microwave, uncovered, on high for 3 min 30 sec, whisking halfway through. Stir in sesame oil and chocolate until well combined. Set aside.
- While sauce is cooking, cut chicken into bite-sized pieces.
- Heat oil in a large non-stick fry pan over medium heat. Add chicken; stir-fry for 8 min, or until cooked through. Reduce heat to low. Pour in mole sauce; stir to evenly coat chicken.
- Spoon into tortillas and serve with toppings, if desired.
If you have a small fry pan, cook chicken in batches to avoid overcrowding the pan.
Serve with 1 cup veggies and 2 tbsp Guacamole.
Per serving (2 tacos): Calories 320, Fat 9 g (Saturated 2 g, Trans 0 g), Cholesterol 85 mg, Sodium 160 mg, Carbohydrate 30 g (Fiber 4 g, Sugars 4 g), Protein 30 g.
20 min
12 tacos for 6 servings
$2.63/servingToppings (optional): lime wedges, sliced red onion, cilantro, feta cheese
20 min12 tacos for 6 servings$2.63/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a 4-cup microwaveable bowl, combine mix with peanut butter and water. Microwave, uncovered, on high for 3 min 30 sec, whisking halfway through. Stir in sesame oil and chocolate until well combined. Set aside.
- While sauce is cooking, cut chicken into bite-sized pieces.
- Heat oil in a large non-stick fry pan over medium heat. Add chicken; stir-fry for 8 min, or until cooked through. Reduce heat to low. Pour in mole sauce; stir to evenly coat chicken.
- Spoon into tortillas and serve with toppings, if desired.
If you have a small fry pan, cook chicken in batches to avoid overcrowding the pan.
Serve with 1 cup veggies and 2 tbsp Guacamole.
Per serving (2 tacos): Calories 320, Fat 9 g (Saturated 2 g, Trans 0 g), Cholesterol 85 mg, Sodium 160 mg, Carbohydrate 30 g (Fiber 4 g, Sugars 4 g), Protein 30 g.
