These rich, hot pastries will disappear in minutes!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Unroll pastry on a floured surface. Using a 3” round cutter, cut out 16 rounds. Gather up and re-roll scraps as necessary.
- In a mixing bowl, mix chorizo with cheese and 1⁄2 tsp Smoked Spanish Paprika. Place 1 tbsp of mixture in centre of each pastry round. Lightly brush edges with water and fold pastry over to create half-moon shapes. Pinch edges or use a fork to seal.
- Place pastries on parchment-lined Sheet Pan.
- In a small mixing bowl, whisk egg and remaining Smoked Spanish Paprika. Brush over tops of each pastry. Using a fork, poke holes in tops to allow steam to escape. Refrigerate for 15 minutes before baking.
- While puffs are chilling, preheat oven to 375° F (190° C).
- Bake puffs for 15–18 minutes, until puffed and golden.
Per serving: Calories 190, Fat 14 g (Saturated 4 g, Trans 0 g), Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 13 g (Fiber 0 g, Sugars 0 g), Protein 4 g.
45 min
16 servings
$0.40/serving
45 min16 servings$0.40/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Unroll pastry on a floured surface. Using a 3” round cutter, cut out 16 rounds. Gather up and re-roll scraps as necessary.
- In a mixing bowl, mix chorizo with cheese and 1⁄2 tsp Smoked Spanish Paprika. Place 1 tbsp of mixture in centre of each pastry round. Lightly brush edges with water and fold pastry over to create half-moon shapes. Pinch edges or use a fork to seal.
- Place pastries on parchment-lined Sheet Pan.
- In a small mixing bowl, whisk egg and remaining Smoked Spanish Paprika. Brush over tops of each pastry. Using a fork, poke holes in tops to allow steam to escape. Refrigerate for 15 minutes before baking.
- While puffs are chilling, preheat oven to 375° F (190° C).
- Bake puffs for 15–18 minutes, until puffed and golden.
Per serving: Calories 190, Fat 14 g (Saturated 4 g, Trans 0 g), Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 13 g (Fiber 0 g, Sugars 0 g), Protein 4 g.
