HomeRecipesBuffalo Roasted Cauliflower
Buffalo Roasted Cauliflower
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A great way to prove that you can “Buffalo” a whole lot more than just chicken wings. 


Ingredients
3 14 tbsp, divided
14 cup
vinegar
2 tbsp
brown sugar
1 tbsp
ketchup
1
large whole cauliflower
1 tbsp
oil
1 tbsp
water

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat the oven to 425° F (220° F).
  2. Whisk 1 tbsp seasoning mix with vinegar, brown sugar, and ketchup. Set aside.
  3. Trim leaves and core from cauliflower.
  4. Place cauliflower on a plate, cover with wet paper towels, and microwave on high for 8–10 minutes.
  5. Remove paper towel and place cauliflower on a Sheet Pan lined with a Sheet Pan Liner.
  6. Combine remaining seasoning mix with oil and water, and brush liberally over cauliflower.
  7. Roast in oven for 15 minutes, until it starts to brown.
  8. Brush with prepared Buffalo Wings Sauce or serve sauce on the side.
Tips

Cut the cauliflower into florets if you’d like to make this speedier.

Serve with cooling celery sticks and your favourite Epicure dip. 

Nutritional Information

Per serving: Calories 80, Fat 3 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 430 mg, Carbohydrate 14 g (Fiber 3 g, Sugars 8 g), Protein 2 g.

Buffalo Roasted Cauliflower
35 min
6 servings
$1.35/serving
What you'll need
NEW
Buffalo SeasoningBuffalo Seasoning
Buffalo Seasoning
$7.50
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$22.00
HomeRecipesBuffalo Roasted Cauliflower
Buffalo Roasted Cauliflower
Recipe description
Buffalo Roasted Cauliflower
Share it!

Ingredients
3 14 tbsp, divided
14 cup
vinegar
2 tbsp
brown sugar
1 tbsp
ketchup
1
large whole cauliflower
1 tbsp
oil
1 tbsp
water
35 min
6 servings
$1.35/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat the oven to 425° F (220° F).
  2. Whisk 1 tbsp seasoning mix with vinegar, brown sugar, and ketchup. Set aside.
  3. Trim leaves and core from cauliflower.
  4. Place cauliflower on a plate, cover with wet paper towels, and microwave on high for 8–10 minutes.
  5. Remove paper towel and place cauliflower on a Sheet Pan lined with a Sheet Pan Liner.
  6. Combine remaining seasoning mix with oil and water, and brush liberally over cauliflower.
  7. Roast in oven for 15 minutes, until it starts to brown.
  8. Brush with prepared Buffalo Wings Sauce or serve sauce on the side.
What you'll need
NEW
Buffalo SeasoningBuffalo Seasoning
Buffalo Seasoning
$7.50
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$22.00
Tips

Cut the cauliflower into florets if you’d like to make this speedier.

Serve with cooling celery sticks and your favourite Epicure dip. 

Nutritional Information

Per serving: Calories 80, Fat 3 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 430 mg, Carbohydrate 14 g (Fiber 3 g, Sugars 8 g), Protein 2 g.