For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Wash and scrub skins well and dry with a kitchen towel. Pierce potatoes in several places with a fork.
- Brush with olive or vegetable oil, then sprinkle with Salt and Pepper, if desired. Place directly on oven rack in a preheated 400° F (205° C) oven.
- Bake for 45–60 minutes, until fork-tender. Turn spuds over half-way through.
- To make sauce, whisk Mac & Cheese Seasoning with milk and cornstarch until dissolved. Pour into frying pan and set over medium heat. Stir constantly until sauce is thick, then stir in a handful of grated cheddar for extra punch.
- When potatoes are cooked, cut a deep cross in top. Using a kitchen towel, squeeze base gently to open up top. Place on a plate and top with broccoli and sauce.
Per serving: Calories 360, Fat 2.5 g (Saturated 1 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 76 g (Fiber 8 g, Sugars 8 g), Protein 12 g.
1 hour
4 servings
$1.09/serving
1 hour4 servings$1.09/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Wash and scrub skins well and dry with a kitchen towel. Pierce potatoes in several places with a fork.
- Brush with olive or vegetable oil, then sprinkle with Salt and Pepper, if desired. Place directly on oven rack in a preheated 400° F (205° C) oven.
- Bake for 45–60 minutes, until fork-tender. Turn spuds over half-way through.
- To make sauce, whisk Mac & Cheese Seasoning with milk and cornstarch until dissolved. Pour into frying pan and set over medium heat. Stir constantly until sauce is thick, then stir in a handful of grated cheddar for extra punch.
- When potatoes are cooked, cut a deep cross in top. Using a kitchen towel, squeeze base gently to open up top. Place on a plate and top with broccoli and sauce.
Per serving: Calories 360, Fat 2.5 g (Saturated 1 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 76 g (Fiber 8 g, Sugars 8 g), Protein 12 g.
