EnglishBolognese Sauce
Ingredients
1 lb (450 g) cooked lean ground beef
1 can (14 oz /398 ml) diced tomatoes
1 can (14 oz /398 ml) crushed tomatoes
3 tbspMarinara Sauce Mix
2 tbsp cream
2 tbsp beef broth or red wine
Preparation
- Combine first 4 ingredients in a Multipurpose Pot and simmer 15 minutes.
- Stir in cream and bouillon and cook 2 more minutes.
Nutritional Information
Per serving: Calories 220, Fat 7 g (Saturated 3 g, Trans 0 g), Cholesterol 70 mg, Sodium 220 mg, Carbohydrate 16 g (Fiber 4 g, Sugars 4 g), Protein 25 g.
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Marinara Sauce Mix
Multipurpose Pot - 12 Cup