Apple Pie Latte
Beat the winter blues and save big with this warm and cozy latte, made right at home. Whether you’re snuggled up by the fireplace or heading out the door on a chilly morning, spices like cinnamon, nutmeg, and brown sugar will warm your hands and your heart. It’s like sipping on a freshly baked apple pie!
Ingredients
SYRUP
1 cup water
3⁄4 cup brown sugar
1 tbspApple Pie Spice
LATTE
1⁄2 cup milk, your choice
1 tbsp prepared syrup
1 cup freshly brewed coffee or 2 shots espresso
Toppings (optional): Apple Pie Spice
Preparation
- In a small saucepan, bring water to a boil. Stir in sugar and spice until dissolved. Reduce heat to medium; simmer 7–10 min, until syrup coats the back of a spoon. You should have about 2⁄3 cup syrup; it will continue to thicken as it cools.
- In another saucepan, bring milk and 1 tbsp syrup to a boil over high heat. When bubbling, remove from heat and use Air Wand or whisk to froth milk.
- Divide hot coffee between mugs or thick-walled glasses; top with frothed milk and extra spice, if desired.
Nutritional Information
Per serving (1 cup): Calories 45, Fat 1.5 g (Saturated 1 g, Trans 0.1 g), Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 7 g (Fiber 0 g, Sugars 7 g), Protein 2 g.
Tips
Use warm, leftover syrup as a flavoured sweetener in coffee, or drizzle over cake, fruit, pancakes, or other desserts.
Cover and store leftover syrup in the fridge for up to 1 week.
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Apple Pie Spice
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