Ancho Chili Prawn Tostadas
Tostadas are a delicious Mexican dish made with a crispy tortilla base, deep-fried or toasted until golden and crispy. Our baked version is piled high with prawns has a medium heat and refreshing notes of lime. Ready in 15 min, this fun, fresh, and tasty meal will have everyone smiling at the dinner table.
Perfectly Balance Your Plate
Serve with 1 cup steamed veggies and 1⁄2 cup cooked rice.
Ingredients
Toppings (optional): cilantro, pickled onions, sliced avocado, Poco Picante Salsa, Guacamole
Preparation
- Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
- Arrange tortillas on pan. Using Basting Brush, brush 2 tsp oil over both sides of tortillas. Bake 10 min, flipping halfway through, or until toasted and crispy.
- Meanwhile, heat remaining oil in Sauté Pan. Add prawns and seasoning. Cook 2 min. Add water and cook for another 1 min, until water is dissolved.
- Thinly slice radishes. Peel and slice avocado. Cut lime into wedges.
- To assemble tostadas, divide prawns, sliced avocado and radishes, aioli, and additional toppings, if desired, between tortillas. Serve with lime wedges.
Nutritional Information
Per serving: Calories 360, Fat 19 g (Saturated 2.5 g, Trans 0 g), Cholesterol 130 mg, Sodium 410 mg, Carbohydrate 31 g (Fiber 6 g, Sugars 2 g), Protein 17 g.
Tips
Instead of toasting tortillas in the oven, heat them in the Round Steamer in the microwave on high for 2 min to make quick and easy tacos.
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