1.7 oz

One bag makes 3 cups of dip for only $0.46 a serving! 

INGREDIENTS: All the comfort of creamed spinach blending with tangy artichoke, heady garlic , and a touch of heat. Dip is low sodium—no added salt in the blend 

 QUICK AND EASY: This dip goes from raw to ready in under 20 minutes! All you need is 3 ingredients—cream cheese, mayonnaise, and artichoke hearts.  

ENDLESS OPTIONS: Make the dip vegan by swapping cream cheese with pureed white beans. Bump up the protein in this recipe by using Greek yogurt instead of mayonnaise. Stuff chicken breasts, mushroom caps , or pasta shells with prepared dip.