HomeRecipesZa’atar Roasted Pork & Succotash
Za’atar Roasted Pork & Succotash
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Flavoured with tangy za'atar, this one-pan pork dish makes a cheap and easy mid-week family meal. Low-carb and loaded with veggies, it takes only 5 mins of prep! Use the Sheet Pan and Sheet Pan Liner for easy, after-dinner cleanup.  


Ingredients
1
medium zucchini
1 cup
cherry tomatoes
1 can (398 ml/13 oz)
chickpeas
1 lb (450 g)
pork tenderloin
1 cup
frozen corn niblets
3 tbsp
olive oil
2 tbsp

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
  2. Chop zucchini and slice cherry tomatoes in half. Drain and rinse chickpeas.
  3. Place zucchini, tomatoes, chickpeas, pork, and corn on pan. Drizzle with olive oil and sprinkle with seasoning; gently rub into pork and toss vegetables to evenly coat. 
  4. Bake 20–25 min, or until pork is cooked and veggies are tender.  
Tips

Need dinner in a hurry? Slice tenderloin in half, lengthwise, to speed up the baking time.

Use an instant read meat thermometer to ensure pork has reached an internal temperature of at least 145° F.

Perfectly Balance Your Plate

Serve with 12 cup cooked white rice. 

Nutritional Information

Per serving: Calories 400, Fat 17 g (Saturated 3.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 310 mg, Carbohydrate 28 g (Fibre 6 g, Sugars 6 g), Protein 32 g.

Za’atar Roasted Pork & Succotash
25 min
4 servings
$3.52/serving
What you'll need
Za’atar SeasoningZa’atar Seasoning
Za’atar Seasoning
26 Reviews
$8.50
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$25.00
HomeRecipesZa’atar Roasted Pork & Succotash
Za’atar Roasted Pork & Succotash
Recipe description
Za’atar Roasted Pork & Succotash
Share it!

Ingredients
1
medium zucchini
1 cup
cherry tomatoes
1 can (398 ml/13 oz)
chickpeas
1 lb (450 g)
pork tenderloin
1 cup
frozen corn niblets
3 tbsp
olive oil
2 tbsp
25 min
4 servings
$3.52/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
  2. Chop zucchini and slice cherry tomatoes in half. Drain and rinse chickpeas.
  3. Place zucchini, tomatoes, chickpeas, pork, and corn on pan. Drizzle with olive oil and sprinkle with seasoning; gently rub into pork and toss vegetables to evenly coat. 
  4. Bake 20–25 min, or until pork is cooked and veggies are tender.  
What you'll need
Za’atar SeasoningZa’atar Seasoning
Za’atar Seasoning
26 Reviews
$8.50
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$25.00
Tips

Need dinner in a hurry? Slice tenderloin in half, lengthwise, to speed up the baking time.

Use an instant read meat thermometer to ensure pork has reached an internal temperature of at least 145° F.

Perfectly Balance Your Plate

Serve with 12 cup cooked white rice. 

Nutritional Information

Per serving: Calories 400, Fat 17 g (Saturated 3.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 310 mg, Carbohydrate 28 g (Fibre 6 g, Sugars 6 g), Protein 32 g.

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