HomeRecipesWinter Soba Noodle Salad
Winter Soba Noodle Salad
Share it!

Beat the winter chill with a speedy Winter Soba Noodle Salad! Soba, those quick-cooking Japanese buckwheat noodles, infuse a nutty flavor that's perfect for busy nights. Gluten-free? No problem! Grab certified gluten-free noodles for an inclusive feast. Upgrade with fresh mandarins – they're winter's citrusy gems – adding an extra burst of goodness. Quick, filling, and bursting with vibrant flavors for those bustling weeknights. 


Ingredients
12 pkg (363 g)
soba buckwheat noodles
2 tbsp
package (one or another):
2 tbsp each
olive oil and water
1 tsp
soy sauce
1 tsp
oil
1
large red bell pepper
12 lb (225 g)
boneless, skinless chicken breasts
1 can (284 ml/10 oz)
mandarin orange segments
2 cups
frozen shelled edamame, defrosted

Toppings (optional): Everything Bagel Whole Food Topper, cilantro, sliced green onion

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Pot, set over high heat, boil soba noodles until cooked, about 7 min per package directions. Drain and rinse noodles under cold water. Place in a large bowl.  
  2. Meanwhile, in a small bowl, whisk together dressing mix, olive oil, water, and soy sauce.  
  3. Thinly slice bell pepper. Cut chicken into bite-sized pieces. 
  4. Heat oil in Sauté Pan over medium-high heat. Add chicken to pan; pan fry 8 min or until cooked through.  
  5. Meanwhile, drain and rinse mandarins. Add mandarins, pepper, and edamame to bowl with noodles.  
  6. Add cooked chicken and dressing to bowl. Toss to coat. Add toppings, if desired. 
Nutritional Information

Per serving: Calories 430, Fat 13 g (Saturated 1.5 g, Trans 0 g), Cholesterol 30 mg, Sodium 320 mg, Carbohydrate 53 g (Fibre 6 g, Sugars 9 g), Protein 25 g.

Winter Soba Noodle Salad
15 min
4 servings
$3.70/serving
What you'll need
Sesame Ginger Dressing MixSesame Ginger Dressing Mix
Sesame Ginger Dressing Mix
54 Reviews
$11.50
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
55 Reviews
$11.50
Sauté PanSauté Pan
Sauté Pan
48 Reviews
$125.95
HomeRecipesWinter Soba Noodle Salad
Winter Soba Noodle Salad
Recipe description
Winter Soba Noodle Salad
Share it!

Ingredients
12 pkg (363 g)
soba buckwheat noodles
2 tbsp
package (one or another):
2 tbsp each
olive oil and water
1 tsp
soy sauce
1 tsp
oil
1
large red bell pepper
12 lb (225 g)
boneless, skinless chicken breasts
1 can (284 ml/10 oz)
mandarin orange segments
2 cups
frozen shelled edamame, defrosted

Toppings (optional): Everything Bagel Whole Food Topper, cilantro, sliced green onion

15 min
4 servings
$3.70/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Pot, set over high heat, boil soba noodles until cooked, about 7 min per package directions. Drain and rinse noodles under cold water. Place in a large bowl.  
  2. Meanwhile, in a small bowl, whisk together dressing mix, olive oil, water, and soy sauce.  
  3. Thinly slice bell pepper. Cut chicken into bite-sized pieces. 
  4. Heat oil in Sauté Pan over medium-high heat. Add chicken to pan; pan fry 8 min or until cooked through.  
  5. Meanwhile, drain and rinse mandarins. Add mandarins, pepper, and edamame to bowl with noodles.  
  6. Add cooked chicken and dressing to bowl. Toss to coat. Add toppings, if desired. 
What you'll need
Sesame Ginger Dressing MixSesame Ginger Dressing Mix
Sesame Ginger Dressing Mix
54 Reviews
$11.50
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
55 Reviews
$11.50
Sauté PanSauté Pan
Sauté Pan
48 Reviews
$125.95
Nutritional Information

Per serving: Calories 430, Fat 13 g (Saturated 1.5 g, Trans 0 g), Cholesterol 30 mg, Sodium 320 mg, Carbohydrate 53 g (Fibre 6 g, Sugars 9 g), Protein 25 g.

Our most loved, best-sellers
Things that make you go “mmmm”
Our most loved, best-sellers
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
510 Reviews
BEST SELLER
Mac & Cheese Seasoning (Pack of 3)Mac & Cheese Seasoning (Pack of 3)
Mac & Cheese Seasoning
(Pack of 3)
290 Reviews
BEST SELLER
CCB Dip MixCCB Dip Mix
CCB Dip Mix
199 Reviews
BEST SELLER
Better Than Bacon TopperBetter Than Bacon Topper
Better Than Bacon Topper
181 Reviews
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
183 Reviews
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
191 Reviews
BEST SELLER
SPG SeasoningSPG Seasoning
SPG Seasoning
184 Reviews
BEST SELLER
Alfredo Sauce Mix (Pack of 3)Alfredo Sauce Mix (Pack of 3)
Alfredo Sauce Mix
(Pack of 3)
145 Reviews
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
162 Reviews
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
139 Reviews