Sylvie’s Grilled Mediterranean Potatoes
While fries are the obvious go-to with burgers, switch up your spud game. These lil’ babies rock the grill!
Ingredients
1 lb (450 g) baby red or white potatoes, cut in half
Sea Salt, to taste
2 tbsp olive oil
2 - 3 tbspRosemary Garlic Seasoning
Preparation
On the Barbecue:
- Parboil potatoes in salted water for 8–10 minutes, until almost tender. Drain well. Place in a bowl and toss with oil and Seasoning for Rosemary Garlic Oven Fries.
- Place in a grilling pan and barbecue, shaking pan often, for 5–8 minutes, until lightly charred.
- Return to bowl and toss with any remaining oil. Serve warm.
On the Stove:
- Parboil potatoes in salted water for 8–10 minutes, until almost tender. Drain well. Place in a bowl and toss with oil and Rosemary Garlic Seasoning.
- Heat a grill pan over medium-high heat. When hot, add potatoes, cut-sides down.
- Grill approximately 3 minutes per side, until marks form.
- Return to bowl and toss with any remaining oil. Serve warm.
Nutritional Information
Per serving: Calories 140, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 19 g (Fibre 2 g, Sugars 1 g), Protein 2 g.
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Rosemary Garlic Seasoning
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