Steamer Sage & Apple Stuffing
1 cup apple, core removed, diced
1 cup celery stalks, diced
4 cups cubed day-old bread
2 tbsp Sage & Apple Stuffing Seasoning
1 cupNourish BrothorVegetable Broth, prepared
- Microwave apple and celery in a covered Multipurpose Steamer for 2 minutes.
- Mix in bread and Sage & Apple Stuffing Seasoning.
- Pour bouillon over bread mixture and stir to combine.
- Cover and microwave on high for 5 minutes.
Per serving: Calories 80, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 15 g (Fibre 3 g, Sugars 5 g), Protein 4 g.
For a crunchy top to your stuffing, pop steamer into the oven at 400° F (205° C) for 5 minutes before serving.