HomeRecipesSpanakopita Pinwheels
Spanakopita Pinwheels
Spanakopita Pinwheels
30 min
8–10 servings
$1.08/serving

A fun twist on the classic Greek spanakopita! Instead of triangles, we’re making pinwheels filled with spinach and feta cheese. Puff pastry is easier to handle than the delicate phyllo dough used in traditional spanakopita. Bring these along for your next party, book club, baby shower, or even brunch! 


Ingredients
Preparation
  1. Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.   
  2. Wrap paper towel around spinach and squeeze out water.   
  3. In a medium bowl, whisk egg. Add spinach, feta, and dip mix. Stir to combine.   
  4. Roll out puff pastry into a 14" thick rectangle. Spread spinach mixture over top, leaving a 12" border around the edges. Roll into a log. Using a sharp knife, cut into 8-10 slices and carefully transfer to pan. 
  5. Bake 25-30 min, or until puffed and golden brown.   
Tips

Save time by using frozen puff pastry sheets—they’re already rolled out and ready for filling!  

Nutritional Information

Per serving (1 pinwheel): Calories 320, Fat 22 g (Saturated 6 g, Trans 0 g), Cholesterol 30 mg, Sodium 230 mg, Carbohydrate 24 g (Fibre 1 g, Sugars 1 g), Protein 7 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
NEW
Spinach Dip MixSpinach Dip Mix
Spinach Dip Mix
51 Reviews
$9.99
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
232 Reviews
$9.99
SALE
Sheet PanSheet Pan
Sheet Pan
40 Reviews
$29.00$23.20
SALE
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
79 Reviews
$25.00$20.00
HomeRecipesSpanakopita Pinwheels
Spanakopita Pinwheels
Recipe description
Spanakopita Pinwheels
Share it!

Ingredients
30 min
8–10 servings
$1.08/serving
Preparation
  1. Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.   
  2. Wrap paper towel around spinach and squeeze out water.   
  3. In a medium bowl, whisk egg. Add spinach, feta, and dip mix. Stir to combine.   
  4. Roll out puff pastry into a 14" thick rectangle. Spread spinach mixture over top, leaving a 12" border around the edges. Roll into a log. Using a sharp knife, cut into 8-10 slices and carefully transfer to pan. 
  5. Bake 25-30 min, or until puffed and golden brown.   
What you'll need
NEW
Spinach Dip MixSpinach Dip Mix
Spinach Dip Mix
51 Reviews
$9.99
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
232 Reviews
$9.99
SALE
Sheet PanSheet Pan
Sheet Pan
40 Reviews
$29.00$23.20
SALE
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
79 Reviews
$25.00$20.00
Tips

Save time by using frozen puff pastry sheets—they’re already rolled out and ready for filling!  

Nutritional Information

Per serving (1 pinwheel): Calories 320, Fat 22 g (Saturated 6 g, Trans 0 g), Cholesterol 30 mg, Sodium 230 mg, Carbohydrate 24 g (Fibre 1 g, Sugars 1 g), Protein 7 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →