HomeRecipesSalisbury Steak with Béarnaise Sauce
Salisbury Steak with Béarnaise Sauce
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Looking for a fancy date night on a dime? Look no further than these juicy, tender ground beef patties doused in rich, tangy Béarnaise sauce. They’re ready in just 15 minutes with almost no cleanup required! Top each steak with 14 cup of Rosemary Garlic Mushrooms for an even more elevated dining experience at home.


Ingredients
12 lb (225 g)
lean ground beef
1
egg
14 cup
gluten-free panko breadcrumbs
1 tbsp
package (one or another):
2
slices French bread

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat grill to medium-high heat. Lightly brush with oil. 
  2. In a large bowl, combine beef with egg, breadcrumbs, and rub. Form into two patties.  
  3. Grill patties with lid closed, 4–5 min per side, until cooked through. While the patties are cooking, grill bread 1 min per side. 
  4. Top each bread slice with Salisbury steak patty. Drizzle each patty with 2 tbsp of sauce.
Tips

No grill? Pan fry patties in Sauté Pan over medium-high heat in 12 tbsp of oil, 4–5 min per side. Toast bread right on the pan or in the toaster, if desired.

Prepare Bearnaise Sauce the night before and reheat in the microwave until warm, whisking every 30 seconds.

Swap panko breadcrumbs for 12 pkg Crispy & Crunchy Coating Mix.

Perfectly Balance Your Plate

Serve with 1 cup steamed or roasted veggies.

Nutritional Information

Per serving: Calories 400, Fat 21 g (Saturated 10 g, Trans 1 g), Cholesterol 175 mg, Sodium 550 mg, Carbohydrate 27 g (Fibre 2 g, Sugars 3 g), Protein 26 g.

Salisbury Steak with Béarnaise Sauce
15 min
2 servings
$3.76/serving
What you'll need
Montreal Steak RubMontreal Steak Rub
Montreal Steak Rub
67 Reviews
$11.50
Beef & Steak SeasoningBeef & Steak Seasoning
Beef & Steak Seasoning
87 Reviews
$8.50
Sauté PanSauté Pan
Sauté Pan
56 Reviews
$125.95
Crispy & Crunchy Coating Mix (Pack of 3)Crispy & Crunchy Coating Mix (Pack of 3)
Crispy & Crunchy Coating Mix
(Pack of 3)
92 Reviews
$13.95
HomeRecipesSalisbury Steak with Béarnaise Sauce
Salisbury Steak with Béarnaise Sauce
Recipe description
Salisbury Steak with Béarnaise Sauce
Share it!

Ingredients
12 lb (225 g)
lean ground beef
1
egg
14 cup
gluten-free panko breadcrumbs
1 tbsp
package (one or another):
2
slices French bread
15 min
2 servings
$3.76/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat grill to medium-high heat. Lightly brush with oil. 
  2. In a large bowl, combine beef with egg, breadcrumbs, and rub. Form into two patties.  
  3. Grill patties with lid closed, 4–5 min per side, until cooked through. While the patties are cooking, grill bread 1 min per side. 
  4. Top each bread slice with Salisbury steak patty. Drizzle each patty with 2 tbsp of sauce.
What you'll need
Montreal Steak RubMontreal Steak Rub
Montreal Steak Rub
67 Reviews
$11.50
Beef & Steak SeasoningBeef & Steak Seasoning
Beef & Steak Seasoning
87 Reviews
$8.50
Sauté PanSauté Pan
Sauté Pan
56 Reviews
$125.95
Crispy & Crunchy Coating Mix (Pack of 3)Crispy & Crunchy Coating Mix (Pack of 3)
Crispy & Crunchy Coating Mix
(Pack of 3)
92 Reviews
$13.95
Tips

No grill? Pan fry patties in Sauté Pan over medium-high heat in 12 tbsp of oil, 4–5 min per side. Toast bread right on the pan or in the toaster, if desired.

Prepare Bearnaise Sauce the night before and reheat in the microwave until warm, whisking every 30 seconds.

Swap panko breadcrumbs for 12 pkg Crispy & Crunchy Coating Mix.

Perfectly Balance Your Plate

Serve with 1 cup steamed or roasted veggies.

Nutritional Information

Per serving: Calories 400, Fat 21 g (Saturated 10 g, Trans 1 g), Cholesterol 175 mg, Sodium 550 mg, Carbohydrate 27 g (Fibre 2 g, Sugars 3 g), Protein 26 g.