HomeRecipesRoasted Acorn Squash
Roasted Acorn Squash
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A delicious side dish for a holiday feast that will really wow any guest! Acorn squash is rich in nutrients that boost immunity, improve eye and bone health, and help regulate digestion. Check out the recipe tip below on how to save 30 minutes of cooking time with the Multipurpose Steamer!


Ingredients
1
medium acorn squash, seeded and quartered, not peeled
1 tbsp
vegetable oil
1 tbsp
package (one or another):
1 tsp
package (one or another):
Apple Pie SpiceApple Pie Spice
Cinnamon Cinnamon
Sea Salt, to taste
Black Pepper, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Rub cut side of squash with oil and sprinkle with Vegetable Seasoning, Pumpkin Pie Spice, Salt and Pepper.
  3. Place prepared squash on Sheet Pan lined with Sheet Pan Liner and roast in oven for approximately 45 minutes, or until fork-tender and pleasantly browned. Serve immediately.
Tips

To slash cooking time, break out your Multipurpose Steamer! Place squash halves cut-side down in steamer, cover, and microwave on high for 15 minutes for a perfectly cooked squash every time!

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein, 12 cup mashed potatoes, and 2 cups leafy greens with 1 tbsp Epicure Dressing. 

Nutritional Information

Per serving: Calories 90, Fat 4 g (Saturated 0.4 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 13 g (Fibre 2 g, Sugars 4 g), Protein 1 g.

Roasted Acorn Squash
50 min
4 servings
$1.32/serving
What you'll need
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Sheet PanSheet Pan
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HomeRecipesRoasted Acorn Squash
Roasted Acorn Squash
Recipe description
Roasted Acorn Squash
Share it!

Ingredients
1
medium acorn squash, seeded and quartered, not peeled
1 tbsp
vegetable oil
1 tbsp
package (one or another):
1 tsp
package (one or another):
Apple Pie SpiceApple Pie Spice
Cinnamon Cinnamon
Sea Salt, to taste
Black Pepper, to taste
50 min
4 servings
$1.32/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Rub cut side of squash with oil and sprinkle with Vegetable Seasoning, Pumpkin Pie Spice, Salt and Pepper.
  3. Place prepared squash on Sheet Pan lined with Sheet Pan Liner and roast in oven for approximately 45 minutes, or until fork-tender and pleasantly browned. Serve immediately.
What you'll need
Vegetable SeasoningVegetable Seasoning
Vegetable Seasoning
59 Reviews
$8.50
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
196 Reviews
$9.99
Apple Pie SpiceApple Pie Spice
Apple Pie Spice
63 Reviews
$8.95
Cinnamon Cinnamon
Cinnamon
82 Reviews
$8.95
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$25.00
Tips

To slash cooking time, break out your Multipurpose Steamer! Place squash halves cut-side down in steamer, cover, and microwave on high for 15 minutes for a perfectly cooked squash every time!

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein, 12 cup mashed potatoes, and 2 cups leafy greens with 1 tbsp Epicure Dressing. 

Nutritional Information

Per serving: Calories 90, Fat 4 g (Saturated 0.4 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 13 g (Fibre 2 g, Sugars 4 g), Protein 1 g.

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