Pizza Egg Bites
Are you a fan of pizza? And breakfast? Well, we’ve got some good news for you! With just a few simple ingredients, you can whip up this satiating breakfast without breaking the bank (Starbucks egg bites cost over $4 per serving!). Not to mention eggs are an amazing source of protein! Make these ahead for the easiest, cheesiest grab-and-go breakfast ever.
Perfectly Balance Your Plate
Serve with 1 cup berries and 1 slice of whole grain toast with 1 tsp butter.
Fillings (optional): ham and pineapple, or chopped sundried tomatoes and spinach. Reimagine your favourite pizza toppings as fillings!
- Preheat oven to 400° F. Using Basting Brush, lightly oil Muffin Maker and place on Sheet Pan.
- In a bowl, whisk eggs and seasoning. Pour into muffin cavities, filling each about 3⁄4 full. Sprinkle with cheese and add your chosen fillings, if desired.
- Bake 15 min or until eggs are set. Let cool slightly before removing from cavities.
- If making ahead, refrigerate up to 5 days or freeze up to 1 month.
Per serving (2 egg bites): Calories 170, Fat 12 g (Saturated 4.5 g, Trans 0.1 g), Cholesterol 320 mg, Sodium 170 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 13 g.
If storing in the freezer, reheat by first defrosting in the fridge overnight and then microwaving for 20 sec on high until warmed through. Or, place in a toaster oven and bake at 350° F for 10 min.