HomeRecipesOut of This World Fudgy Brownie Tiramisu
Out of This World Fudgy Brownie Tiramisu
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Brownies + tiramisu = 😍. With layers of traditional tiramisu and a twist of chocolaty brownie goodness, this combo is a match made in dessert heaven. Skip the day-of prep stress that comes with entertaining and make this dessert in stages—prep the brownie ahead of time and freeze it, then whisk the tiramisu topping a day or two before serving.


Ingredients
12 cup
unsalted butter, melted
2
eggs
14 cup
milk, your choice
1 tsp
vanilla extract
1 cup
light cream cheese, softened
3 tbsp
icing sugar
1 tsp
Cinnamon Cinnamon
1 cup
whipping cream, divided
12 cup
strongly brewed coffee, room temperature
10–12
Ladyfinger biscuits

Toppings (optional): cocoa powder

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Lightly oil Square Steamer or a microwavable 8" silicone square pan. 
  2. In a large bowl, combine mix and melted butter until well combined. Stir in eggs, milk, and vanilla. Scrape into pan; smooth top.  
  3. Microwave, uncovered, on high for 4 min. Let cool completely in pan. (See Tip if making brownies ahead of time.)
  4. Meanwhile, in a bowl, using an electric mixer, beat cream cheese with icing sugar and cinnamon until smooth. Beat in 2 tbsp whipping cream to loosen the mixture, then add the remaining whipping cream. Beat on high until stiff peaks form when beaters are lifted. Spread a thin layer of whipped cream mixture over brownies.
  5. Pour coffee into a shallow bowl. One at a time, dip ladyfingers into coffee, turning over quickly to lightly coat each side. Arrange on top of brownie, breaking to fit, as needed. Discard any leftover coffee. 
  6. Dollop remaining whipped cream mixture over ladyfingers; spread evenly to cover. Cover and refrigerate for at least 3 hr, or up to overnight. Dust with cocoa before serving, if desired. 
Tips

If making brownie ahead, rest in pan for 6 min, then unmold. Seal tightly with plastic wrap and refrigerate overnight or freeze for up to 2 weeks. Place brownie back into the steamer to continue the recipe. 

Swap cream cheese for mascarpone cheese. Mascarpone is traditional for tiramisu and has a lighter consistency.   

Add 1 tbsp orange or coffee-flavoured liqueur to coffee before dunking ladyfingers. 

To bake brownies in the oven, decrease the amount of milk in the recipe to 2 tbsp, and bake in preheated 350° F oven for 20–25 min, or until toothpick comes out mostly clean with a few crumbs on it.

Nutritional Information

Per serving: Calories 220, Fat 14 g (Saturated 8 g, Trans 0.3 g), Cholesterol 70 mg, Sodium 150 mg, Carbohydrate 21 g (Fibre 0 g, Sugars 15 g), Protein 4 g.

Out of This World Fudgy Brownie Tiramisu
4 hr ( includes 3 hr chill time)
16 servings
$0.81/serving
What you'll need
BEST SELLER
Fudgy Brownie Mix (Pack of 2) Fudgy Brownie Mix (Pack of 2)
Fudgy Brownie Mix
(Pack of 2)
111 Reviews
$13.00
Cinnamon Cinnamon
Cinnamon
82 Reviews
$8.95
Square SteamerSquare Steamer
Square Steamer
41 Reviews
$39.00
HomeRecipesOut of This World Fudgy Brownie Tiramisu
Out of This World Fudgy Brownie Tiramisu
Recipe description
Out of This World Fudgy Brownie Tiramisu
Share it!

Ingredients
12 cup
unsalted butter, melted
2
eggs
14 cup
milk, your choice
1 tsp
vanilla extract
1 cup
light cream cheese, softened
3 tbsp
icing sugar
1 tsp
Cinnamon Cinnamon
1 cup
whipping cream, divided
12 cup
strongly brewed coffee, room temperature
10–12
Ladyfinger biscuits

Toppings (optional): cocoa powder

4 hr ( includes 3 hr chill time)
16 servings
$0.81/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Lightly oil Square Steamer or a microwavable 8" silicone square pan. 
  2. In a large bowl, combine mix and melted butter until well combined. Stir in eggs, milk, and vanilla. Scrape into pan; smooth top.  
  3. Microwave, uncovered, on high for 4 min. Let cool completely in pan. (See Tip if making brownies ahead of time.)
  4. Meanwhile, in a bowl, using an electric mixer, beat cream cheese with icing sugar and cinnamon until smooth. Beat in 2 tbsp whipping cream to loosen the mixture, then add the remaining whipping cream. Beat on high until stiff peaks form when beaters are lifted. Spread a thin layer of whipped cream mixture over brownies.
  5. Pour coffee into a shallow bowl. One at a time, dip ladyfingers into coffee, turning over quickly to lightly coat each side. Arrange on top of brownie, breaking to fit, as needed. Discard any leftover coffee. 
  6. Dollop remaining whipped cream mixture over ladyfingers; spread evenly to cover. Cover and refrigerate for at least 3 hr, or up to overnight. Dust with cocoa before serving, if desired. 
What you'll need
BEST SELLER
Fudgy Brownie Mix (Pack of 2) Fudgy Brownie Mix (Pack of 2)
Fudgy Brownie Mix
(Pack of 2)
111 Reviews
$13.00
Cinnamon Cinnamon
Cinnamon
82 Reviews
$8.95
Square SteamerSquare Steamer
Square Steamer
41 Reviews
$39.00
Tips

If making brownie ahead, rest in pan for 6 min, then unmold. Seal tightly with plastic wrap and refrigerate overnight or freeze for up to 2 weeks. Place brownie back into the steamer to continue the recipe. 

Swap cream cheese for mascarpone cheese. Mascarpone is traditional for tiramisu and has a lighter consistency.   

Add 1 tbsp orange or coffee-flavoured liqueur to coffee before dunking ladyfingers. 

To bake brownies in the oven, decrease the amount of milk in the recipe to 2 tbsp, and bake in preheated 350° F oven for 20–25 min, or until toothpick comes out mostly clean with a few crumbs on it.

Nutritional Information

Per serving: Calories 220, Fat 14 g (Saturated 8 g, Trans 0.3 g), Cholesterol 70 mg, Sodium 150 mg, Carbohydrate 21 g (Fibre 0 g, Sugars 15 g), Protein 4 g.