HomeRecipesMexican Stuffed Squash
Mexican Stuffed Squash
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This recipe offers the lively flavours and classic toppings of Mexican cuisine with a cozy twist! Acorn squash typically needs to roast for over an hour in the oven before stuffing, but with the Multipurpose Steamer, you can cook one in just 15 minutes in the microwave! And, not only is dinner on the table lickity split, acorn squash comes with some serious health benefits: it’s low in calories but full of fibre and nutrients important for healthy hearts, eyes and digestion.


Ingredients
2
medium acorn squash, cut in half, seeds removed
2 cans (19 oz/540 ml each)
low-sodium black beans, drained and rinsed
1 cup
steamed seasonal veggies, chopped
12 cup
Poco Picante Salsa, prepared
14 cup
grated cheese, your choice
1 tbsp
package (one or another):
14 cup
Guacamole, prepared
3 tbsp
cilantro, to garnish, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place squash, two halves at a time (or all four if small enough), cut-side down, in a Multipurpose Steamer. Cover and microwave on high for 15 minutes. Set aside and repeat with the two other halves, if needed.
  2. Meanwhile, preheat oven to 350° F (175° C) and prepare filling by combining beans, veggies, salsa, cheese, and seasoning.
  3. Arrange the acorn squash halves cut-side up on a Sheet Pan lined with a Sheet Pan Liner and divide the stuffing evenly among each.
  4. Bake for 15 minutes or until the stuffing is heated. Remove from oven and let stand for 2–3 minutes. Garnish with Guacamole and cilantro, if desired.
Tips

Prep ahead by stuffing the squash the day before and baking to heat through right before serving.

Perfectly Balance Your Plate

Serve with 1 cup chopped veggies.  

Nutritional Information

Per serving: Calories 410, Fat 7 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 5 mg, Sodium 260 mg, Carbohydrate 70 g (Fibre 20 g, Sugars 2 g), Protein 21 g.

Mexican Stuffed Squash
50 min
4 servings
$3.66/serving
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
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$9.50
Fajita SeasoningFajita Seasoning
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$8.50
Chipotle Aioli MixChipotle Aioli Mix
Chipotle Aioli Mix
58 Reviews
$8.50
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Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
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Sheet Pan LinerSheet Pan Liner
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$25.00
HomeRecipesMexican Stuffed Squash
Mexican Stuffed Squash
Recipe description
Mexican Stuffed Squash
Share it!

Ingredients
2
medium acorn squash, cut in half, seeds removed
2 cans (19 oz/540 ml each)
low-sodium black beans, drained and rinsed
1 cup
steamed seasonal veggies, chopped
12 cup
Poco Picante Salsa, prepared
14 cup
grated cheese, your choice
1 tbsp
package (one or another):
14 cup
Guacamole, prepared
3 tbsp
cilantro, to garnish, optional
50 min
4 servings
$3.66/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place squash, two halves at a time (or all four if small enough), cut-side down, in a Multipurpose Steamer. Cover and microwave on high for 15 minutes. Set aside and repeat with the two other halves, if needed.
  2. Meanwhile, preheat oven to 350° F (175° C) and prepare filling by combining beans, veggies, salsa, cheese, and seasoning.
  3. Arrange the acorn squash halves cut-side up on a Sheet Pan lined with a Sheet Pan Liner and divide the stuffing evenly among each.
  4. Bake for 15 minutes or until the stuffing is heated. Remove from oven and let stand for 2–3 minutes. Garnish with Guacamole and cilantro, if desired.
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
86 Reviews
$9.50
Fajita SeasoningFajita Seasoning
Fajita Seasoning
67 Reviews
$8.50
Chipotle Aioli MixChipotle Aioli Mix
Chipotle Aioli Mix
58 Reviews
$8.50
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
188 Reviews
$9.99
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$25.00
Tips

Prep ahead by stuffing the squash the day before and baking to heat through right before serving.

Perfectly Balance Your Plate

Serve with 1 cup chopped veggies.  

Nutritional Information

Per serving: Calories 410, Fat 7 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 5 mg, Sodium 260 mg, Carbohydrate 70 g (Fibre 20 g, Sugars 2 g), Protein 21 g.

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