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HomeRecipesIrish Lamb Stew
Irish Lamb Stew
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This deliciously cozy recipe features tender chunks of lamb, potatoes, and carrots in a rich red wine infused broth. It’s sure to impress at less than $2 a serving!


Ingredients
1 12 lbs
diced lamb
Sea Salt, to taste
Black Pepper, to taste
2 tbsp
vegetable oil
1
large onion, diced
2 tsp
Minced GarlicMinced Garlic
12 cup
red wine
2
large carrots, cut into large chunks
4
medium potatoes, cut into large chunks

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Season lamb with Salt and Pepper. Preheat frying pan to high, add 1 12 tbsp vegetable oil and brown lamb on all sides.
  2. Heat Multipurpose Pot to medium. Add remaining vegetable oil and sauté onions for about 5 minutes, being careful not to brown. Stir in lamb seasoning and Minced Garlic.
  3. Pour red wine into pot, stir vigorously and reduce by half. Add Vegetable Bouillon and browned lamb and heat until simmering.
  4. Add carrots and potatoes, cover and gently simmer until vegetables are tender, about 45 minutes. Season to taste and serve.
Nutritional Information

Per serving: Calories 410, Fat 11 g (Saturated 3 g, Trans 0 g), Cholesterol 65 mg, Sodium 780 mg, Carbohydrate 49 g (Fibre 6 g, Sugars 5 g), Protein 26 g.

Irish Lamb Stew
1 hour
6 servings
$1.87/serving
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
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$8.50
BEST SELLER
Minced GarlicMinced Garlic
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Vegetable Broth MixVegetable Broth Mix
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HomeRecipesIrish Lamb Stew
Irish Lamb Stew
Recipe description
Irish Lamb Stew
Share it!

Ingredients
1 12 lbs
diced lamb
Sea Salt, to taste
Black Pepper, to taste
2 tbsp
vegetable oil
1
large onion, diced
2 tsp
Minced GarlicMinced Garlic
12 cup
red wine
2
large carrots, cut into large chunks
4
medium potatoes, cut into large chunks
1 hour
6 servings
$1.87/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Season lamb with Salt and Pepper. Preheat frying pan to high, add 1 12 tbsp vegetable oil and brown lamb on all sides.
  2. Heat Multipurpose Pot to medium. Add remaining vegetable oil and sauté onions for about 5 minutes, being careful not to brown. Stir in lamb seasoning and Minced Garlic.
  3. Pour red wine into pot, stir vigorously and reduce by half. Add Vegetable Bouillon and browned lamb and heat until simmering.
  4. Add carrots and potatoes, cover and gently simmer until vegetables are tender, about 45 minutes. Season to taste and serve.
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
103 Reviews
$8.50
BEST SELLER
Minced GarlicMinced Garlic
Minced Garlic
116 Reviews
$8.95
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
80 Reviews
$12.50
Nutritional Information

Per serving: Calories 410, Fat 11 g (Saturated 3 g, Trans 0 g), Cholesterol 65 mg, Sodium 780 mg, Carbohydrate 49 g (Fibre 6 g, Sugars 5 g), Protein 26 g.