HomeRecipesGrilled Portobello Burger
Grilled Portobello Burger
Grilled Portobello Burger
20 min
4 servings
$3.53/serving

Ingredients

Toppings (optional): diced tomatoes, sliced avocado, lettuce

Preparation
  1. Preheat grill to medium-high heat. Lightly brush with oil.
  2. In a small bowl, whisk together dressing mix, vinegar, and oil. Sauce will be thick.
  3. On Sheet Pan lined with Sheet Pan Liner, lay mushroom caps gill side down. Brush or spread half the sauce on the mushroom caps. Flip caps gill side up, and repeat. Try to get as much sauce as you can in gills. Head to the grill!
  4. Place caps on grill, gill side up. Grill caps, with lid closed, 5–6 min. Flip caps and grill additional 5 min. Flip caps over (gills should be facing up). Add 1 slice Swiss cheese per cap and grill until melted, 1 min. Caps should be tender.
  5. Tuck mushroom caps into buns and add toppings, if desired.
Perfectly Balance Your Plate

Serve with 12 cup Simply Better Baked Beans, or beans of your choice.

Nutritional Information

Per serving (1 burger): Calories 340, Fat 14 g (Saturated 4.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 320 mg, Carbohydrate 41 g (Fibre 3 g, Sugars 9 g), Protein 13 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
SALE
Sheet PanSheet Pan
Sheet Pan
40 Reviews
$29.00$23.20
SALE
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
79 Reviews
$25.00$20.00
HomeRecipesGrilled Portobello Burger
Grilled Portobello Burger
Grilled Portobello Burger
Share it!

Ingredients

Toppings (optional): diced tomatoes, sliced avocado, lettuce

20 min
4 servings
$3.53/serving
Preparation
  1. Preheat grill to medium-high heat. Lightly brush with oil.
  2. In a small bowl, whisk together dressing mix, vinegar, and oil. Sauce will be thick.
  3. On Sheet Pan lined with Sheet Pan Liner, lay mushroom caps gill side down. Brush or spread half the sauce on the mushroom caps. Flip caps gill side up, and repeat. Try to get as much sauce as you can in gills. Head to the grill!
  4. Place caps on grill, gill side up. Grill caps, with lid closed, 5–6 min. Flip caps and grill additional 5 min. Flip caps over (gills should be facing up). Add 1 slice Swiss cheese per cap and grill until melted, 1 min. Caps should be tender.
  5. Tuck mushroom caps into buns and add toppings, if desired.
What you'll need
SALE
Sheet PanSheet Pan
Sheet Pan
40 Reviews
$29.00$23.20
SALE
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
79 Reviews
$25.00$20.00
Perfectly Balance Your Plate

Serve with 12 cup Simply Better Baked Beans, or beans of your choice.

Nutritional Information

Per serving (1 burger): Calories 340, Fat 14 g (Saturated 4.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 320 mg, Carbohydrate 41 g (Fibre 3 g, Sugars 9 g), Protein 13 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →