Pair with Roasted Garlic Aioli or your favourite Epicure Dip.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F. Line Sheet Pan with a Sheet Pan Liner. Place two Cooling Racks on pan. Lightly brush racks with a little oil.
- Cut unpeeled potatoes lengthwise into 1⁄2” thick slices. Cut each slice into fry-shaped sticks.
- Place in Multipurpose Steamer, cover; microwave on high 3–4 min, until a knife can just pierce the flesh.
- Uncover, drizzle with remaining oil; sprinkle with seasoning and salt, if desired, then toss to evenly coat.
- Spread out on racks. Try not to crowd—be sure they have a bit of space in between each other.
- Roast for 18 min or until tender.
For extra crispy fries, place cut potatoes in a large bowl and cover with cold water. Allow to soak at least 30 min or overnight. This removes excess starch which helps the potatoes crisp during cooking. Drain, rinse, and pat dry with a kitchen towel before using.
Use the Silicone Sponges to scrub dirt from potatoes before cooking.
Per serving: Calories 150, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 20 g (Fibre 3 g, Sugars 6 g), Protein 2 g.
25 min
4 servings
$0.89/serving
25 min4 servings$0.89/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F. Line Sheet Pan with a Sheet Pan Liner. Place two Cooling Racks on pan. Lightly brush racks with a little oil.
- Cut unpeeled potatoes lengthwise into 1⁄2” thick slices. Cut each slice into fry-shaped sticks.
- Place in Multipurpose Steamer, cover; microwave on high 3–4 min, until a knife can just pierce the flesh.
- Uncover, drizzle with remaining oil; sprinkle with seasoning and salt, if desired, then toss to evenly coat.
- Spread out on racks. Try not to crowd—be sure they have a bit of space in between each other.
- Roast for 18 min or until tender.
For extra crispy fries, place cut potatoes in a large bowl and cover with cold water. Allow to soak at least 30 min or overnight. This removes excess starch which helps the potatoes crisp during cooking. Drain, rinse, and pat dry with a kitchen towel before using.
Use the Silicone Sponges to scrub dirt from potatoes before cooking.
Per serving: Calories 150, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 20 g (Fibre 3 g, Sugars 6 g), Protein 2 g.
