HomeRecipesEasy Bibimbap-Inspired Bowl
Easy Bibimbap-Inspired Bowl
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These bowls are delicious, but they can be time-consuming to prepare. We’ve taken a few shortcuts so you can enjoy them quickly any night of the week.


Ingredients
1 cup
rice
2 cups
water

Sauce

14 cup
water
2 tsp
low-sodium soy sauce
1 tbsp
rice wine
1 tbsp
sesame oil


225 g
lean beef, cut into strips, or ground soy round


2 cups
spinach
2 cups
matchstick carrots
2 cups
cucumber, sliced into ribbons
2 cups
canned bean sprouts, drained and rinsed
2 cups
mushrooms, sliced
4
eggs
4
green onions, sliced on the diagonal
Sea Salt, to taste
Black Pepper, to taste
hot sauce, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a Multipurpose or Round Steamer, add rice and water; cook on high for approximately 8–10 min, until rice is cooked.
  2. While rice is cooking, combine sauce ingredients in a bowl and prep veggies.
  3. In a Fry Pan or Wok, stir-fry beef with 2–3 tbsp of sauce until cooked, approximately 5–7 min. Place meat in bowl and set aside.
  4. In the same pan, stir-fry carrots with 1 tbsp of sauce, approximately 2–3 min. Place in bowl and set aside.
  5. Stir-fry spinach on 1 side of the same pan and the mushrooms on the other side of the pan, approximately 2–3 min. Place each in bowl and set aside.
  6. Wipe out pan with paper towel. Fry eggs to desired consistency, 4–5 min.
  7. Assemble bowls by dividing rice into 4 serving bowls. Add beef and veggies; top each bowl with cooked egg, and Sea Salt and Black Pepper, if desired.
  8. Serve with green onion slices and hot sauce, if desired. Enjoy!
Nutritional Information

Per serving: Calories 470, Fat 15 g (Saturated 4.5 g, Trans 0 g), Cholesterol 225 mg, Sodium 260 mg, Carbohydrate 57 g (Fibre 3 g, Sugars 5 g), Protein 27 g.

Easy Bibimbap-Inspired Bowl
28 min
4 servings
$3.62/serving
What you'll need
General Tao Seasoning (Pack of 3)General Tao Seasoning (Pack of 3)
General Tao Seasoning
(Pack of 3)
58 Reviews
$13.95
Round Steamer Round Steamer
Round Steamer
39 Reviews
$54.00
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$152.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
HomeRecipesEasy Bibimbap-Inspired Bowl
Easy Bibimbap-Inspired Bowl
Recipe description
Easy Bibimbap-Inspired Bowl
Share it!

Ingredients
1 cup
rice
2 cups
water

Sauce

14 cup
water
2 tsp
low-sodium soy sauce
1 tbsp
rice wine
1 tbsp
sesame oil


225 g
lean beef, cut into strips, or ground soy round


2 cups
spinach
2 cups
matchstick carrots
2 cups
cucumber, sliced into ribbons
2 cups
canned bean sprouts, drained and rinsed
2 cups
mushrooms, sliced
4
eggs
4
green onions, sliced on the diagonal
Sea Salt, to taste
Black Pepper, to taste
hot sauce, optional
28 min
4 servings
$3.62/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a Multipurpose or Round Steamer, add rice and water; cook on high for approximately 8–10 min, until rice is cooked.
  2. While rice is cooking, combine sauce ingredients in a bowl and prep veggies.
  3. In a Fry Pan or Wok, stir-fry beef with 2–3 tbsp of sauce until cooked, approximately 5–7 min. Place meat in bowl and set aside.
  4. In the same pan, stir-fry carrots with 1 tbsp of sauce, approximately 2–3 min. Place in bowl and set aside.
  5. Stir-fry spinach on 1 side of the same pan and the mushrooms on the other side of the pan, approximately 2–3 min. Place each in bowl and set aside.
  6. Wipe out pan with paper towel. Fry eggs to desired consistency, 4–5 min.
  7. Assemble bowls by dividing rice into 4 serving bowls. Add beef and veggies; top each bowl with cooked egg, and Sea Salt and Black Pepper, if desired.
  8. Serve with green onion slices and hot sauce, if desired. Enjoy!
What you'll need
General Tao Seasoning (Pack of 3)General Tao Seasoning (Pack of 3)
General Tao Seasoning
(Pack of 3)
58 Reviews
$13.95
Round Steamer Round Steamer
Round Steamer
39 Reviews
$54.00
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$152.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
Nutritional Information

Per serving: Calories 470, Fat 15 g (Saturated 4.5 g, Trans 0 g), Cholesterol 225 mg, Sodium 260 mg, Carbohydrate 57 g (Fibre 3 g, Sugars 5 g), Protein 27 g.

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