For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F. Line 1⁄4 Sheet Pan with 1⁄4 Sheet Pan Liner.
- In a large bowl, combine seasoning and beef. Turn onto pan; press down to flatten and evenly fill pan. Bake 9–11 min until cooked through.
- Meanwhile, without separating rolls, slice entire package of buns in half, lengthwise, to form a top and a bottom sheet of bun halves. Place top and bottom sheets, cut side up, on Sheet Pan. Bake 5 mins, or until slightly toasted.
- In a bowl, combine coleslaw with mayo. Slice lime in half; using 2-in-1 Citrus Press, squeeze in juice. Stir to combine.
- When beef and rolls have finished cooking, carefully place the sheet of beef on bottom bun halves and top with coleslaw; cover with top sheet of bun halves. Slice along sides of each bun to portion into individual sliders, or serve on a tray to be pulled apart.
Serve with 1 cup chopped veggies and 2 tbsp Epicure Dip.
Per serving (2 sliders): Calories 350, Fat 13 g (Saturated 5 g, Trans 0.3 g), Cholesterol 70 mg, Sodium 460 mg, Carbohydrate 39 g (Fibre 3 g, Sugars 12 g), Protein 19 g.
15 min
6 servings
$2.84/serving
15 min6 servings$2.84/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F. Line 1⁄4 Sheet Pan with 1⁄4 Sheet Pan Liner.
- In a large bowl, combine seasoning and beef. Turn onto pan; press down to flatten and evenly fill pan. Bake 9–11 min until cooked through.
- Meanwhile, without separating rolls, slice entire package of buns in half, lengthwise, to form a top and a bottom sheet of bun halves. Place top and bottom sheets, cut side up, on Sheet Pan. Bake 5 mins, or until slightly toasted.
- In a bowl, combine coleslaw with mayo. Slice lime in half; using 2-in-1 Citrus Press, squeeze in juice. Stir to combine.
- When beef and rolls have finished cooking, carefully place the sheet of beef on bottom bun halves and top with coleslaw; cover with top sheet of bun halves. Slice along sides of each bun to portion into individual sliders, or serve on a tray to be pulled apart.
Serve with 1 cup chopped veggies and 2 tbsp Epicure Dip.
Per serving (2 sliders): Calories 350, Fat 13 g (Saturated 5 g, Trans 0.3 g), Cholesterol 70 mg, Sodium 460 mg, Carbohydrate 39 g (Fibre 3 g, Sugars 12 g), Protein 19 g.
