You don’t normally think of hot soup as refreshing, but this one ticks that box! It’s tangy, a little creamy, and filled with nutrient-packed veggies & healthy beans.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Pot set over high heat, add broth and cover.
- Meanwhile, dice pepper and sweet potato. Drain and rinse beans.
- To pot, add pepper, sweet potato, beans, seasoning, and coconut milk. Cover, bring to a simmer, and let cook for 10 min, or until sweet potatoes are tender.
- Meanwhile, dice cucumber.
- Remove pot from heat. Stir in spinach, one cup at a time, until wilted. Using 2-in-1 Citrus Press, squeeze in juice from lime.
- Ladle into bowls; serve with diced cucumber on top.
Try prepared Nourish or Vegetable Broth for a tasty, sodium conscious base for this soup.
Serve with 2 cups leafy greens and 1 tbsp Epicure Salad Dressing, your choice.
Per serving: Calories 380, Fat 9 g (Saturated 5 g, Trans 0 g), Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 57 g (Fibre 15 g, Sugars 9 g), Protein 21 g.
20 min
4 servings
$5.52/serving
20 min4 servings$5.52/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Pot set over high heat, add broth and cover.
- Meanwhile, dice pepper and sweet potato. Drain and rinse beans.
- To pot, add pepper, sweet potato, beans, seasoning, and coconut milk. Cover, bring to a simmer, and let cook for 10 min, or until sweet potatoes are tender.
- Meanwhile, dice cucumber.
- Remove pot from heat. Stir in spinach, one cup at a time, until wilted. Using 2-in-1 Citrus Press, squeeze in juice from lime.
- Ladle into bowls; serve with diced cucumber on top.
Try prepared Nourish or Vegetable Broth for a tasty, sodium conscious base for this soup.
Serve with 2 cups leafy greens and 1 tbsp Epicure Salad Dressing, your choice.
Per serving: Calories 380, Fat 9 g (Saturated 5 g, Trans 0 g), Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 57 g (Fibre 15 g, Sugars 9 g), Protein 21 g.
