HomeRecipesBeet Gazpacho
Beet Gazpacho
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Ingredients
4
plum tomatoes, chopped
2
cooked red beets, chopped
1
cucumber, peeled, seeded, and chopped
1
red pepper, chopped (roast for greater flavour)
1
garlic clove, minced
1
lime
2 tbsp
1 tbsp
14 cup
olive oil
14 cup
chopped pistachios
Sea Salt, to taste
Black Pepper, to taste
1 recipe
Quickled Shrimp, prepared

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place tomatoes, beets, cucumber, red pepper, and garlic in a blender. Pulse to blend, then pour into serving bowls.
  2. Using a Y-peeler, peel a few strips of skin from lime. Julienne into skinny strips. Squeeze juice into a small bowl and stir in Dip Mix, Vegetable Broth Mix, olive oil, Salt and Pepper. Refrigerate until well chilled.
  3. Ladle soup into bowls and drizzle each with lime mixture. Garnish with lime strips and pistachios.
  4. Garnish with prepared Quickled Shrimp, lime strips and pistachios.
Tips

Turn this into a meal or elegant first course: garnish with cooked shrimp – perfect for spot prawn season if you live in BC.

Nutritional Information

Per serving: Calories 140, Fat 12 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 8 g (Fibre 2 g, Sugars 4 g), Protein 2 g.

Beet Gazpacho
8 min
6 servings
$1.10/serving
What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
142 Reviews
$9.99
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
76 Reviews
$12.50
HomeRecipesBeet Gazpacho
Beet Gazpacho
Beet Gazpacho
Share it!

Ingredients
4
plum tomatoes, chopped
2
cooked red beets, chopped
1
cucumber, peeled, seeded, and chopped
1
red pepper, chopped (roast for greater flavour)
1
garlic clove, minced
1
lime
2 tbsp
1 tbsp
14 cup
olive oil
14 cup
chopped pistachios
Sea Salt, to taste
Black Pepper, to taste
1 recipe
Quickled Shrimp, prepared
8 min
6 servings
$1.10/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place tomatoes, beets, cucumber, red pepper, and garlic in a blender. Pulse to blend, then pour into serving bowls.
  2. Using a Y-peeler, peel a few strips of skin from lime. Julienne into skinny strips. Squeeze juice into a small bowl and stir in Dip Mix, Vegetable Broth Mix, olive oil, Salt and Pepper. Refrigerate until well chilled.
  3. Ladle soup into bowls and drizzle each with lime mixture. Garnish with lime strips and pistachios.
  4. Garnish with prepared Quickled Shrimp, lime strips and pistachios.
What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
142 Reviews
$9.99
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
76 Reviews
$12.50
Tips

Turn this into a meal or elegant first course: garnish with cooked shrimp – perfect for spot prawn season if you live in BC.

Nutritional Information

Per serving: Calories 140, Fat 12 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 8 g (Fibre 2 g, Sugars 4 g), Protein 2 g.

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