A unique blend of smoked Spanish paprika and natural wood-smoked onion (not liquid smoke). 

Prep tips: 

• Season any type of fish, not just salmon—add some flavour to your fish burgers, fish tacos, nourish bowls, or pasta dishes! 
• Make a dry rub: Liberally rub on salmon filets. Grill, roast, bake or pan-fry. 
• Make a wet rub: Blend with equal parts of oil and lemon juice. Rub on salmon filets or toss with root veggies. Grill. 

 Ingredients 

Organic sugar (Organic coconut palm sugar, Organic cane sugar), Smoked Onion, Smoked Spanish paprika, Paprika, Tomato, Alder smoked sea salt, Herbs, Black pepper.